Introduction:
Craving a treat that’s both comforting and flavorful? You’re in the right place. Applesauce cake is your answer! This delectable dessert is perfect for any occasion, offering a moist texture and warm spice notes that are simply irresistible. For a highly-rated classic version of this dessert, you can explore the Applesauce Cake recipe from Preppy Kitchen.
In this article, you’ll discover five unique applesauce cake recipes, from classic versions to innovative twists. If you’re looking for another delightful cake idea, consider learning how to bake a heart cake. Each recipe is crafted to bring out the best flavors. Get ready to bake your way to pure bliss!
Why you will love the Applesauce Cake:
You will love this applesauce cake for its deep, comforting taste. It has a moist, tender crumb that melts in your mouth. For another moist and flavorful dessert, explore a delightful banana pudding cake recipe. This applesauce cake is easy to make and perfect for any time. Enjoy the simple, warm spices that make it so special.
Ingredients:
- 1 cup of good old white sugar
- ½ cup of butter
- 1 cup of chilled applesauce
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of ground cloves
- ½ cup of chopped walnuts
- ½ cup of raisins
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Prepare a fluted cake pan by spraying it with cooking spray for your Applesauce Cake.
Step 2: In a bowl, use an electric mixer to beat sugar and shortening until smooth and creamy. Then, beat in the eggs until they are fully mixed in.
Step 3: In a saucepan, combine applesauce, water, and baking soda over medium heat, stirring for about 2 minutes until heated. Stir this warm applesauce mixture into your shortening mixture, then add the vanilla extract.
Step 4: Whisk together the flour, cinnamon, salt, baking powder, and ground cloves in a separate bowl. Gradually stir the wet applesauce mixture into the dry flour mixture until just combined, then fold in the raisins and walnuts. Pour the Applesauce Cake batter into your prepared pan. For alternative preparation methods, you can refer to this detailed applesauce cake recipe guide from Cooking Classy.
Step 5: Bake the Applesauce Cake in your preheated oven for about 1 hour, or until golden and a toothpick comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a plate.
Storing and Reheating Tips:
- Storing: Keep your delicious applesauce cake fresh by covering it tightly. Store it at room temperature for up to 3 days. For a longer treat, you can keep it in the fridge for up to a week.
- Reheating: To enjoy a warm slice, gently heat it in the microwave for 10-15 seconds. This makes it taste like it just came out of the oven! You can also enjoy it chilled or at room temperature.
FAQs:
What ingredients are in applesauce cake?
Applesauce cake typically includes flour, sugar, applesauce, spices, oil/butter, and leavening agents. You can find a fantastic example of a classic applesauce cake recipe at Chocolate Covered Katie.
How do you make an applesauce cake from scratch?
Combine wet and dry ingredients separately, then mix them together before baking in a prepared pan until golden.
Can applesauce cake be made without eggs?
Yes, applesauce cake can be made without eggs by using substitutes like flax eggs, mashed banana, or additional applesauce.
How long does applesauce cake stay fresh?
Applesauce cake stays fresh for 3-5 days at room temperature or up to a week refrigerated when stored in an airtight container.
What is the best type of applesauce for baking?
Unsweetened, plain applesauce is generally best for baking as it allows better control over the cake’s sweetness and flavor.
Is applesauce cake healthy?
While applesauce adds nutrients, applesauce cake’s healthiness depends on its specific recipe, sugar content, and portion size.
Conclusion:
Applesauce cake truly stands as a comforting sweet treat, offering a delightful blend of warm spices and natural apple goodness. This classic baked good provides a moist, flavorful dessert experience perfect for any season. Beyond traditional baked goods, you might also enjoy exploring options like an Oreo ice cream cake. The beauty of baking this fruit-filled indulgence lies in its simplicity and the joy it brings. Whether served for a family gathering or a quiet afternoon, a slice of this spiced apple dessert is a reminder of homemade warmth. Embrace this recipe to create moments of sweet satisfaction and share a taste of tradition.
Applesauce Cake
Equipment
- Oven
- Fluted cake pan
- Electric mixer
- Mixing bowls
- Saucepan
- Whisk
- Toothpick
Ingredients
Main Ingredients
- 1 cup white sugar
- 0.5 cup butter
- 1 cup chilled applesauce
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.5 cup chopped walnuts
- 0.5 cup raisins
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 teaspoon baking powder
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and prepare a fluted cake pan by spraying it with cooking spray.
- In a bowl, use an electric mixer to beat sugar and butter until smooth and creamy, then beat in the eggs until fully mixed.
- In a saucepan, combine applesauce and baking soda over medium heat, stirring for about 2 minutes. Stir this warm applesauce mixture into the butter mixture, then add the vanilla extract.
- Whisk together the flour, cinnamon, salt, baking powder, and ground cloves in a separate bowl. Gradually stir the wet applesauce mixture into the dry flour mixture until just combined, then fold in the raisins and walnuts; pour the batter into your prepared pan.
- Bake the cake in your preheated oven for about 1 hour, or until golden and a toothpick comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a plate.