Embrace the ultimate comfort food with this easy chicken divan casserole! This classic dish brings together tender chicken, crisp-tender broccoli, and a rich, creamy sauce, all baked to golden perfection. It is a true family favorite, delivering hearty flavors that make weeknights feel special. Forget complicated recipes; this straightforward version makes preparing a delicious meal simple and stress-free for any home cook.
Why You’ll Love This Chicken Divan Casserole
This delightful chicken divan casserole recipe is a must-try for many reasons. It perfectly embodies Rose Stayon’s mission of making baking simple for busy parents and beginners.
- Family-Friendly & Satisfying: Everyone loves this hearty, creamy dish. It’s a guaranteed crowd-pleaser that satisfies even the pickiest eaters.
- Simple, Straightforward Ingredients: You’ll find most items already in your pantry or easily at any grocery store. No exotic components needed for this classic.
- Perfect for Meal Prep and Freezing: Prepare it ahead of time or make a double batch to enjoy later. It reheats wonderfully, saving you precious time.
- Adaptable to Dietary Preferences: Easily swap ingredients to fit your family’s needs, from different cheeses to various vegetables or even gluten-free options.
- Quick Prep, Mostly Hands-Off Baking: With minimal active cooking, this casserole spends most of its time in the oven, freeing you up for other tasks.
Ingredients for Chicken Divan Casserole
To make this delightful chicken divan casserole, gather these simple ingredients. Each component plays a crucial role in creating its iconic flavor and texture.
- 2 Tablespoons butter
- 2 lbs. Boneless Skinless Chicken Breasts (see notes)
- Salt/Pepper (to taste)
- 1 yellow onion (diced)
- 1 stick celery (diced)
- 4 cups broccoli florets (about ½ lb.)
- 1 Tablespoon olive oil
- 10.5 oz. can cream of chicken soup
- 2/3 cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- 2 ½ cups cheddar cheese (shredded)
- ½ cup crushed Ritz crackers (or panko breadcrumbs)
Notes & Substitutions
You have great flexibility with this chicken divan casserole. For broccoli, use fresh or frozen florets. If using frozen, thaw and pat them very dry to prevent a watery casserole. For chicken, raw chicken breast works, but cooked rotisserie chicken or leftover chicken breast is a fantastic time-saver. You can substitute cream of mushroom soup for cream of chicken, or even a homemade béchamel sauce. Elevate your culinary skills by learning the tips for making a perfect béchamel sauce. Feel free to swap sour cream for mayonnaise or Greek yogurt for a tangier flavor. Instead of Ritz crackers, use panko breadcrumbs, regular breadcrumbs, or crushed cornflakes for the topping. Experiment with other cheeses like Colby Jack, Monterey Jack, or even a sharp white cheddar.
Equipment Needed
Making a perfect chicken divan casserole requires just a few standard kitchen tools. You likely already own most of these, making this recipe even more accessible.
- Dutch oven or large skillet
- 9×13 inch casserole dish
- Measuring cups and spoons
- Mixing bowls
- Whisk
How to Make Chicken Divan Casserole (Step-by-Step Instructions)
Follow these easy steps to create your delicious chicken divan casserole. We’ve broken down each part to ensure a smooth and enjoyable cooking experience.
Step 1: Prep Oven & Chicken
Preheat your oven to 350 degrees Fahrenheit. Next, cut your boneless, skinless chicken breasts into bite-sized pieces. Season the chicken lightly with salt and pepper to enhance its flavor. This initial prep work sets the stage for a perfectly seasoned casserole.
Step 2: Sauté Aromatics & Chicken
Melt 2 tablespoons of butter in a Dutch oven or a large, deep pot over medium heat. Add the diced yellow onion and diced celery to the melted butter. Cook them for about 2-3 minutes until they begin to soften. Stir in the seasoned chicken pieces and toss to coat everything evenly. Sauté for approximately 3 minutes, just until the chicken is about halfway cooked through.
Step 3: Add Broccoli
Now, stir the 4 cups of broccoli florets and 1 tablespoon of olive oil into the pot with the chicken and aromatics. Continue cooking for another 3-5 minutes. Stir occasionally until the chicken is fully cooked through and the broccoli is tender-crisp. To ensure food safety, the USDA recommends cooking all poultry to a safe minimum internal temperature of 165°F (73.9°C) as outlined in their Safe Minimum Internal Temperature Chart. Remove the pot from the heat once cooked.
Step 4: Create Creamy Sauce
In a separate medium mixing bowl, whisk together the 10.5 oz can of cream of chicken soup, 2/3 cup sour cream, ½ cup milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon mustard powder. Once smooth, stir in 1 ¼ cups of the shredded cheddar cheese (half of the total amount). This creates the rich, flavorful base for your chicken divan casserole.
Step 5: Combine & Assemble
Pour the creamy soup and cheese mixture directly into the Dutch oven with the cooked chicken and broccoli. Stir everything gently until all the ingredients are well combined and coated in the delicious sauce. Transfer this entire mixture into a lightly greased 9×13 inch casserole dish. Spread it out evenly in the dish.
Step 6: First Bake
Sprinkle the remaining 1 ¼ cups of shredded cheddar cheese over the top of the casserole mixture. Cover the casserole dish tightly with aluminum foil. Place it in the preheated 350-degree oven and bake for 20 minutes. This initial bake allows the flavors to meld and the cheese to melt beautifully.
Step 7: Prepare & Add Topping
While the casserole bakes, prepare your crunchy topping. In a small bowl, combine ½ cup of crushed Ritz crackers (or panko breadcrumbs) with 2 tablespoons of melted butter. Stir these together until the cracker crumbs are fully coated in butter. After 20 minutes, remove the casserole from the oven and carefully remove the foil. Increase your oven temperature to 400 degrees Fahrenheit.
Step 8: Final Bake & Serve
Evenly sprinkle the buttery cracker topping over the entire surface of the casserole. Return the uncovered casserole to the 400-degree oven. Bake for an additional 8-10 minutes, or until the topping is golden brown and delightfully crispy. Once finished, remove the chicken divan casserole from the oven and let it rest for 5 minutes before serving. This brief rest helps the casserole set, making it easier to serve cleanly.
Pro Tips for the Best Chicken Divan
Mastering your chicken divan casserole is simple with a few smart techniques. Ensure your chicken is not overcooked during the sautéing phase; it will continue cooking in the oven. If using frozen broccoli, thaw it thoroughly and pat it very dry with paper towels to avoid a watery casserole. Shredding your own cheddar cheese ensures optimal melting and a creamier texture compared to pre-shredded varieties. Don’t skip the buttery, crunchy topping – it adds essential texture and flavor to this classic dish. To achieve a perfectly browned topping, monitor it closely during the final bake, as ovens can vary.
Serving Suggestions, Storage, and Variations
This versatile chicken divan casserole pairs well with many side dishes and offers great flexibility for leftovers or future meals.
Serving Suggestions
Serve your chicken divan casserole hot, straight from the oven. It tastes fantastic over a bed of fluffy white rice, tender egg noodles, or creamy mashed potatoes. For a comforting meal, pair it with warm homemade biscuits or some crusty bread to soak up all that delicious sauce. Complement the richness of the casserole with a simple green salad dressed with a light vinaigrette for a balanced meal.
Storage & Make-Ahead
This chicken divan casserole stores beautifully. Place any leftovers in an airtight container and refrigerate for up to 3 days. To freeze, allow the casserole to cool completely, then transfer portions to freezer-safe containers or wrap the entire baked casserole tightly in foil and then plastic wrap. It will keep well in the freezer for up to 3 months. Thaw frozen casserole in the refrigerator overnight before reheating. Reheat individual portions in the microwave or place the entire casserole back in the oven at 350 degrees Fahrenheit until warmed through. You can also prepare the casserole up to Step 6, cover it, and refrigerate it for a day before baking.
Variations
Get creative with your chicken divan casserole! Substitute chicken with cooked turkey or diced ham for a different flavor profile. Incorporate other vegetables like sliced mushrooms, peas, or corn into the mixture. Experiment with different cheese varieties, such as Gruyère for a nutty flavor, or a blend of cheeses for added complexity. For alternative crunchy toppings, consider using crushed potato chips, cornbread crumbs, or even toasted seasoned breadcrumbs.
Nutrition Information
A serving of this chicken divan casserole offers a satisfying and balanced meal. While exact nutritional values can vary based on specific ingredients and portion sizes, this provides a general estimate for one serving. This dish is generally a good source of protein and provides essential vitamins and minerals from the chicken and broccoli.
| Component | Amount (Estimated per serving) |
|---|---|
| Calories | 450-550 kcal |
| Protein | 35-45 g |
| Fat | 25-35 g |
| Carbohydrates | 20-30 g |
| Sodium | 800-1000 mg |
Frequently Asked Questions (FAQ)
Can I use already cooked chicken?
Absolutely! Cooked rotisserie chicken or leftover chicken breast works perfectly and speeds up prep time significantly. Just shred or dice it before adding.
Is frozen broccoli okay for this recipe?
Yes, frozen broccoli is fine! Make sure to thaw it completely and pat it very dry to prevent excess moisture in your chicken divan casserole.
What can I use instead of canned cream of chicken soup?
You can make a homemade cream sauce using butter, flour, chicken broth, and milk, or simply use cream of mushroom soup. Either option delivers a rich, creamy base.
Can I freeze chicken divan casserole?
Yes, this casserole freezes wonderfully! Allow it to cool, then wrap it tightly and freeze for up to three months. Thaw overnight before reheating.
What kind of casserole dish should I use?
A standard 9×13 inch baking dish, typically glass or ceramic, is ideal for this recipe. Ensure it’s deep enough to hold all the ingredients.
Conclusion
This easy chicken divan casserole truly delivers on flavor and convenience, embodying the heart of simple, comforting home cooking. With its rich, creamy sauce, tender chicken, and crisp broccoli, it is a guaranteed hit for any family meal or gathering. We hope you try this classic recipe and make it a staple in your kitchen. Share your feedback, and explore other cozy, easy recipes designed to make your life simpler and more delicious!