Introduction:
Have you ever heard of a dessert so indulgent it’s named Better Than Sex Cake? You’re in for a treat! These poke cake recipes take the classic dessert to new heights. Get ready to explore five ultimate variations that promise to be the highlight of any gathering, each with its unique twist on flavor and presentation. This isn’t just baking; it’s creating unforgettable experiences, much like preparing a delightful Oreo ice cream cake for a special occasion.
Why you will love the Better Than Sex Cake:
You will love the deep flavors and moist texture of this cake. The Better Than Sex Cake earns its name with every bite. To learn more about the fascinating origin and various takes on this indulgent dessert, Wikipedia provides a detailed account. Imagine rich chocolate, sweet caramel, and a fluffy whipped topping. This Better Than Sex Cake is simple to make and always a crowd-pleaser for any event. For another highly-rated take on this decadent treat, Barbara Bakes shares a recipe that truly lives up to its name.
Ingredients:
- One 15.25-ounce package of devil’s food cake mix
- One and a quarter cups of water
- Half a cup of vegetable oil
- Three large eggs
- Half of a 14-ounce can of sweetened condensed milk
- Eight ounces of caramel ice cream topping, divided
- Three and a quarter 1.4-ounce bars of chocolate-covered toffee, chopped
- One 8-ounce container of frozen whipped topping, thawed
Instructions:
Step 1: To make this Better Than Sex Cake, gather all your ingredients first.
Step 2: Preheat your oven to 350°F (175°C) and grease the bottom of a 9×13-inch glass pan.
Step 3: In a large bowl, mix your cake mix, water, oil, and eggs with a mixer on medium speed until well combined. Pour the batter into your prepared pan.
Step 4: Bake your Better Than Sex Cake in the preheated oven for 30 to 35 minutes, or until a toothpick comes out clean. Cool it on a wire rack for 5 minutes, then cut shallow slits across the top, being careful not to cut through to the bottom.
Step 5: While the cake cools, combine sweetened condensed milk and 6 ounces of caramel topping in a saucepan over low heat, stirring until smooth. Slowly pour this warm mixture over your cake. Set aside 1 to 2 tablespoons of chopped chocolate toffee for decorating, then sprinkle the rest generously over the entire Better Than Sex Cake.
Step 6: Let the cake cool completely, then spread whipped topping over it. Decorate the top with the reserved toffee and drizzle with any remaining caramel topping.
Step 7: Refrigerate your Better Than Sex Cake until it’s completely chilled, then serve it directly from the pan.
Storing and Reheating Tips:
- Storing: Keep your Better Than Sex Cake covered tightly with plastic wrap or in an airtight container in the refrigerator. This helps keep it fresh and moist. It will stay delicious for up to 3-4 days.
- Reheating: This cake is meant to be served chilled, so reheating is not recommended. The whipped topping and creamy texture are best enjoyed cold. Just take it out of the fridge a few minutes before serving, if you like, to let it soften slightly.
FAQs:
- What ingredients are in a Better Than Sex Cake? Better Than Sex Cake typically uses chocolate cake mix, sweetened condensed milk, caramel, whipped topping, and toffee bits.
- How do you make a Better Than Sex Cake? You bake a chocolate cake, poke holes, pour condensed milk and caramel, then top with whipped topping and toffee bits. For additional expert tips and a refined recipe, Preppy Kitchen offers a superb guide.
- Can Better Than Sex Cake be made ahead of time? Yes, Better Than Sex Cake can be made 1-2 days ahead and stored in the refrigerator for best results.
- Why is it called Better Than Sex Cake? It’s named Better Than Sex Cake due to its intensely rich, moist, and irresistible decadent flavor profile.
- Is Better Than Sex Cake a type of poke cake? Yes, Better Than Sex Cake is indeed a type of poke cake because holes are poked for the liquids to soak in.
- What are some variations of Better Than Sex Cake? Variations include using different cake flavors, pudding mixes like a classic banana pudding cake, toppings like crushed candy bars, or various drizzles.
Conclusion:
The “Better Than Sex Cake” lives up to its playful name, offering a delightful combination of flavors and textures that truly satisfy. This dessert, with its moist cake base, sweet caramel, and creamy topping, provides an experience that lingers long after the last bite. Whether shared at a gathering or enjoyed as a personal treat, its rich profile makes it a memorable indulgence. Consider trying this amazing dessert for your next special occasion to create a truly enjoyable moment for everyone, perhaps alongside a vibrant strawberry crunch cake.
Better Than Sex Cake
Equipment
- 9x13-inch glass pan
- large bowl
- mixer
- wire rack
- saucepan
Ingredients
Cake Ingredients
- 1 package devil's food cake mix 15.25-ounce
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
Topping & Soaking Ingredients
- 1/2 can sweetened condensed milk of a 14-ounce
- 8 ounces caramel ice cream topping divided
- 3 1/4 bars chocolate-covered toffee 1.4-ounce, chopped
- 1 container frozen whipped topping 8-ounce, thawed
Instructions
Preparation
- Gather all ingredients before starting to prepare this Better Than Sex Cake.
Baking the Cake
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch glass pan.
- Combine cake mix, water, oil, and eggs in a large bowl with a mixer until well blended, then pour the batter into the prepared pan.
- Bake for 30-35 minutes until a toothpick comes out clean; cool on a wire rack for 5 minutes, then cut shallow slits across the top without cutting through the bottom.
Assembly & Chilling
- While the cake cools, warm sweetened condensed milk and 6 ounces of caramel topping in a saucepan; pour over the cake, then sprinkle with most of the chopped chocolate toffee, reserving some for decoration.
- Once the cake is completely cool, spread whipped topping over it, then decorate with the reserved toffee and any leftover caramel topping.
- Refrigerate the cake until thoroughly chilled, then serve directly from the pan.