Better Than Sex Cake
This decadent "Better Than Sex Cake" features a devil's food cake base soaked in a warm mixture of sweetened condensed milk and caramel, topped with whipped topping and chocolate-covered toffee. It's an irresistibly rich and easy-to-make dessert perfect for any occasion.
Servings: 12 slices
Equipment
- 9x13-inch glass pan
- large bowl
- mixer
- wire rack
- saucepan
Ingredients
Cake Ingredients
- 1 package devil's food cake mix 15.25-ounce
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
Topping & Soaking Ingredients
- 1/2 can sweetened condensed milk of a 14-ounce
- 8 ounces caramel ice cream topping divided
- 3 1/4 bars chocolate-covered toffee 1.4-ounce, chopped
- 1 container frozen whipped topping 8-ounce, thawed
Instructions
Preparation
- Gather all ingredients before starting to prepare this Better Than Sex Cake.
Baking the Cake
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch glass pan.
- Combine cake mix, water, oil, and eggs in a large bowl with a mixer until well blended, then pour the batter into the prepared pan.
- Bake for 30-35 minutes until a toothpick comes out clean; cool on a wire rack for 5 minutes, then cut shallow slits across the top without cutting through the bottom.
Assembly & Chilling
- While the cake cools, warm sweetened condensed milk and 6 ounces of caramel topping in a saucepan; pour over the cake, then sprinkle with most of the chopped chocolate toffee, reserving some for decoration.
- Once the cake is completely cool, spread whipped topping over it, then decorate with the reserved toffee and any leftover caramel topping.
- Refrigerate the cake until thoroughly chilled, then serve directly from the pan.
Notes
Be careful not to cut through the bottom of the cake when making slits. Remember to reserve some chopped toffee and caramel for a beautiful decoration.