Introduction:
If you’re seeking the ultimate chocolate indulgence, you’ve landed in the right place. You’re about to explore recipes for extreme chocolate cake that redefine richness and decadence. For a popular and intensely chocolatey option, you might enjoy Elizabeth’s Extreme Chocolate Lover’s Cake. For those who want to master the art of rich cake recipes, there are even more options to discover. Each recipe promises an intensely chocolatey experience, designed to satisfy even the most dedicated chocoholic. Get ready to bake your way through layers of moist cake, luscious frosting, and perhaps a ganache that will elevate your dessert game to new heights.
Why you will love the extreme chocolate cake:
You will adore this extreme chocolate cake for its unmatched richness. Every bite of this extreme chocolate cake offers a deeply satisfying taste. Get ready for moist layers and decadent frosting that make it truly special for any chocolate lover. If you’re looking to indulge in an even more decadent cake, you might enjoy this recipe as well.
Ingredients:
Original recipe (1X) yields 12 servings.
For the Cake:
- You’ll need 2 ¼ cups of all-purpose flour.
- Then, 2 teaspoons of baking soda.
- Just ½ teaspoon of salt.
- Grab 6 (1-ounce) squares of unsweetened chocolate, chopped.
- Make sure you have ½ cup of unsalted butter.
- Sweeten things up with 2 ½ cups of dark brown sugar.
- Also, 3 eggs.
- For that lovely aroma, 1 ½ teaspoons of vanilla extract.
- Add 1 cup of sour cream.
- And finally, 1 cup of water.
For the Frosting:
- You’ll also need 6 (1-ounce) squares of unsweetened chocolate, chopped.
- Plus ¼ cup of unsalted butter.
- Just 1 egg yolk.
- A generous 4 cups of confectioners’ sugar.
- Another 2 tablespoons of vanilla extract.
- And 2 tablespoons of heavy cream.
- Don’t forget 1 (8-ounce) package of softened cream cheese.
For the Ganache:
- Get ready with 2 cups of bittersweet chocolate chips.
- And 1 cup of heavy cream.
Instructions:
Step 1: To start your extreme chocolate cake, preheat your oven to 350°F (175°C) and prepare two 9-inch pans by greasing and flouring them. Sift together flour, baking soda, and salt, then set this mix aside. Melt 6 ounces of chocolate in a double boiler until smooth, then let it cool to lukewarm.
Step 2: In a large bowl, cream butter and brown sugar until light. Beat in the eggs one at a time, then stir in the vanilla and the cooled melted chocolate. Gradually beat in the flour mixture, alternating with the sour cream. Stir in boiling water until the thin batter is combined, then pour it into your prepared pans.
Step 3: Bake your extreme chocolate cake layers for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: To make the Chocolate Buttercream Frosting, melt another 6 ounces of chocolate in a double boiler until smooth, then let it cool. In a large bowl, whip butter for about 10 minutes until fluffy, then beat in an egg yolk. Gradually blend in confectioners’ sugar, alternating with vanilla and cream. Mix in the cooled melted chocolate, then beat in the softened cream cheese.
Step 5: For the Ganache, combine chocolate chips and 1 cup heavy cream in a large saucepan. Heat, stirring constantly, until the chocolate is melted and smooth. Remove from heat and set it aside.
Step 6: To assemble your extreme chocolate cake, once it’s fully cooled, spread ganache generously over the bottom cake layer. Refrigerate for 5 minutes until the ganache sets, then spread the buttercream frosting over it. Place the top cake layer on, then frost the top and sides with more buttercream. Finish by garnishing with additional ganache.
Storing and Reheating Tips:
- Storing: Store your extreme chocolate cake in an airtight container in the refrigerator. This helps keep the cream cheese frosting fresh and safe. It will stay delicious for up to 3-4 days.
- Freezing: For longer storage, you can freeze individual slices. Wrap each piece tightly in plastic wrap, then foil. They will last for about 1 month in the freezer.
- Serving: Before enjoying, let the cake sit at room temperature for about 30-60 minutes. This brings out the best flavor and texture of the cake, frosting, and ganache.
FAQs:
What makes a chocolate cake “extreme”?
An extreme chocolate cake typically features multiple forms of chocolate, a dense, rich texture, and intense flavor. For instance, some recipes incorporate layers of coffee-infused chocolate cake, chocolate mousse, and a creamy chocolate glaze for an intensified experience.
How do you make an extreme chocolate cake from scratch?
Making an extreme chocolate cake from scratch involves using high-quality cocoa, dark chocolate, and often coffee to deepen the flavor. For another detailed guide, you can also refer to this extreme chocolate cake recipe on Food.com.
What are the essential ingredients for an intensely rich chocolate cake?
Essential ingredients include high-quality cocoa powder, dark chocolate, butter, sugar, eggs, flour, and sometimes strong brewed coffee.
Can I find extreme chocolate cake recipes for beginners?
Beginner-friendly extreme chocolate cake recipes simplify steps while achieving a rich, chocolatey result.
What frosting pairs best with an extreme chocolate cake?
Dark chocolate ganache, fudge frosting, or cream cheese frosting best complements an extreme chocolate cake.
Where can I buy a pre-made extreme chocolate cake?
Pre-made extreme chocolate cakes are available at specialty bakeries, high-end grocery stores, and online retailers.
Conclusion:
The allure of an extreme chocolate cake lies in its ability to transform an ordinary moment into something truly special. This rich, deeply satisfying dessert offers a lavish escape, proving that sometimes, more chocolate is indeed the answer. Whether celebrating a milestone or simply craving an intense sweet treat, embracing the pure joy of a multi-layered chocolate creation delivers an unforgettable experience. It’s a delightful adventure for any dessert lover, leaving a lasting impression with every blissful bite. Consider making one yourself for a truly spectacular sweet triumph, or perhaps try creating a delightful Oreo ice cream cake next.
extreme chocolate cake
Equipment
- Two 9-inch round cake pans
- Double boiler
- Large bowl
- Wire rack
- Large saucepan
- Electric mixer
- Sifter
Ingredients
For the Cake
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 6 unsweetened chocolate, chopped (1-ounce) squares
- ½ cup unsalted butter
- 2 ½ cups dark brown sugar
- 3 eggs
- 1 ½ teaspoons vanilla extract
- 1 cup sour cream
- 1 cup water boiling
For the Frosting
- 6 unsweetened chocolate, chopped (1-ounce) squares
- ¼ cup unsalted butter
- 1 egg yolk
- 4 cups confectioners' sugar
- 2 tablespoons vanilla extract
- 2 tablespoons heavy cream
- 1 softened cream cheese (8-ounce) package
For the Ganache
- 2 cups bittersweet chocolate chips
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch pans. Sift dry ingredients together and set aside; melt 6 ounces of chocolate in a double boiler until smooth.
- Cream butter and brown sugar, then beat in eggs, vanilla, and the cooled chocolate. Alternately beat in the flour mixture and sour cream, then stir in boiling water to form a thin batter and pour into pans.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- To make the frosting, melt 6 ounces of chocolate and let it cool. Whip butter until fluffy, beat in the egg yolk, then gradually mix in confectioners' sugar, vanilla, and cream, followed by the melted chocolate and softened cream cheese.
- For the ganache, combine chocolate chips and heavy cream in a saucepan over low heat. Stir constantly until the chocolate is melted and the mixture is smooth, then remove from heat.
- To assemble, spread ganache on the bottom cake layer and refrigerate for 5 minutes to set. Spread frosting over the ganache, add the top cake layer, and frost the top and sides of the entire cake, garnishing with the remaining ganache.