Introduction:
Have you ever wondered about the magic behind the famed Neiman Marcus Cake? You are not alone. This dessert is celebrated for its rich flavor and decadent texture. Fortunately, creating a similar experience in your own kitchen is possible. You can explore more about crafting a delicious Neiman Marcus Cake from scratch, even with a yellow cake mix base. Discover now five secrets to easily replicate this classic cake. Get ready to impress your family and friends with your baking talent!
Why you will love the Neiman Marcus Cake:
You will love the Neiman Marcus Cake for its rich, buttery taste. Its famously moist texture makes every bite a delight, aligning with how many describe this beloved Neiman Marcus Cake recipe, often described as a gooey butter cake. This special Neiman Marcus Cake brings a touch of luxury to your table. You can now enjoy this classic dessert at home with ease. If you love easy desserts, you might also enjoy making an Oreo ice cream cake for another delightful treat.
Ingredients:
- One 15.25-ounce package of yellow cake mix
- Four large eggs, divided
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners’ sugar
- 8 ounces softened cream cheese
Instructions:
Step 1: To start your Neiman Marcus Cake, preheat your oven to 350°F (175°C). Then, grease a 13×9-inch baking pan.
Step 2: In a large bowl, combine the yellow cake mix, 2 eggs, butter, and vanilla; mix these well. The batter for this cake will be stiff. Spread it evenly into your prepared pan.
Step 3: In another bowl, mix confectioners’ sugar, cream cheese, and the remaining 2 eggs until well combined. Pour this creamy mixture over the cake batter in the pan.
Step 4: Bake your Neiman Marcus Cake in the preheated oven for about 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
Step 5: Allow the cake to cool completely before you cut it. This helps ensure those delicious layers hold their shape. For special occasions, learning how to bake a heart cake can add an extra touch of love to your dessert.
Storing and Reheating Tips:
- Storing: Keep your Neiman Marcus Cake fresh by covering it tightly and storing it in the refrigerator. It will stay delicious for up to 5 days.
- To Freeze: You can also freeze slices for longer storage. Wrap each piece tightly in plastic wrap, then foil, and freeze for up to 3 months.
- To Reheat: Let refrigerated cake come to room temperature before serving for the best texture. If frozen, thaw in the fridge overnight. You can gently warm a slice in the microwave for 10-15 seconds for a soft, gooey treat.
FAQs:
What is the original Neiman Marcus Cake recipe?
The original Neiman Marcus Cake is a rich, dense chocolate chip cookie-like cake often served warm with ice cream.
Can you buy Neiman Marcus Cake at the store?
Yes, you can typically purchase the Neiman Marcus Cake at Neiman Marcus stores, often in their cafés or bakeries.
What are the key ingredients in a Neiman Marcus Cake?
Key ingredients include butter, sugar, flour, eggs, chocolate chips, and often nuts, resembling a rich cookie cake.
How did the Neiman Marcus Cake become famous?
It gained fame through an urban legend about a high-priced recipe email hoax that went viral.
Is the Neiman Marcus Cake a chocolate chip cookie cake?
Yes, it is essentially a very rich and dense chocolate chip cookie baked in a cake form. To delve deeper into what makes a Neiman Marcus Cake so rich and gooey, many resources highlight its distinct texture and flavor profile.
Conclusion:
The enduring charm of the Neiman Marcus Cake truly lies in its rich flavor and accessible recipe. It continues to be a favorite, offering a touch of indulgence to any occasion. Home bakers often recreate this treat, savoring the ease and delicious outcome. Once you master this recipe, perhaps try another crowd-pleaser like a strawberry crunch cake. Sharing a slice of this dessert brings a simple joy, making it more than just a cake, but a delightful tradition.
Neiman Marcus Cake
Equipment
- 13x9-inch baking pan
- Large bowls
- Toothpick
Ingredients
Cake Layer
- 1 15.25-ounce package yellow cake mix
- 4 large eggs divided
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Cream Cheese Topping
- 3.5 cups confectioners' sugar
- 8 ounces softened cream cheese
- 2 large eggs remaining from divided
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
Making the Cake
- In a large bowl, combine the yellow cake mix, 2 eggs, butter, and vanilla, then mix well. Spread the stiff batter evenly into the prepared pan.
- In a separate bowl, mix confectioners' sugar, cream cheese, and the remaining 2 eggs until well combined. Pour this creamy mixture over the cake batter.
Baking and Cooling
- Bake the cake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing to ensure the layers hold their shape.