Neiman Marcus Cake
This recipe details how to create a rich and decadent Neiman Marcus Cake, featuring a unique combination of yellow cake mix and a creamy, sweet topping. It's a perfect dessert for special occasions.
Servings: 12 slices
Equipment
- 13x9-inch baking pan
- Large bowls
- Toothpick
Ingredients
Cake Layer
- 1 15.25-ounce package yellow cake mix
- 4 large eggs divided
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Cream Cheese Topping
- 3.5 cups confectioners' sugar
- 8 ounces softened cream cheese
- 2 large eggs remaining from divided
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
Making the Cake
- In a large bowl, combine the yellow cake mix, 2 eggs, butter, and vanilla, then mix well. Spread the stiff batter evenly into the prepared pan.
- In a separate bowl, mix confectioners' sugar, cream cheese, and the remaining 2 eggs until well combined. Pour this creamy mixture over the cake batter.
Baking and Cooling
- Bake the cake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing to ensure the layers hold their shape.
Notes
The cake batter will be stiff, which is normal for this recipe. Ensure the cake cools completely before cutting for best results and to maintain its layers.