# Squash Casserole Recipe

Welcome to your new favorite side dish! This classic Southern squash casserole is the ultimate comfort food, blending tender yellow squash with a creamy, cheesy sauce and a buttery cracker topping. It is perfect for holidays, family meals, or any gathering where you need a delicious crowd-pleaser. You will learn to create this easy recipe with simple steps and helpful tips, ensuring a perfect result every time. Get ready to bake a memorable dish that everyone will adore.

Why You’ll Love This Squash Casserole

You will find countless reasons to make this delightful squash casserole again and again. It is incredibly simple to prepare, making it ideal for busy parents and beginner cooks. This recipe consistently earns rave reviews, solidifying its place as a family favorite.

• Easy to Make: Simple ingredients and straightforward steps mean less time in the kitchen.
• Crowd-Pleasing: Everyone loves the rich flavors and comforting texture of this classic dish.
• Versatile Side: It pairs beautifully with almost any main course, from roast chicken to pot roast.
• Delicious Topping: The buttery cracker crust adds an irresistible crunch and savory finish.
• Perfect for Any Occasion: Whether it is a weeknight dinner or a holiday feast, this casserole fits right in.

Squash casserole holds a special place in Southern cuisine, with many recipes passed down through generations, making it a true Southern comfort food classic.

Ingredients

Gather your simple ingredients to create this creamy, flavorful squash casserole. Each component plays a crucial role in delivering that beloved taste and texture. We use fresh yellow squash, a blend of dairy, and a crunchy topping to elevate this dish.

• Butter: 4 tablespoons (divided)
• Yellow Squash: 4 cups, sliced (about 2 pounds)
• Onion: 1 medium, chopped
• Eggs: 2 large
• Cheddar Cheese: 1 cup, grated (sharp or mild)
• Milk: 1 cup (whole milk recommended)
• Cayenne Pepper: ¼ teaspoon (optional, for a hint of warmth)
• Kosher Salt: ½ teaspoon (adjust to taste, different salt types vary in salinity)
• Ground Black Pepper: ½ teaspoon
• Ritz Crackers: 1 sleeve, crushed (approximately 30 crackers, or similar buttery crackers)

Notes & Substitutions

You can easily adapt this squash casserole recipe to suit your preferences or what you have on hand.

• Squash: Yellow squash is traditional for this recipe, offering a slightly sweet flavor. Zucchini works as well, but it has more moisture, so be sure to drain it well after cooking.
• Cheese: Sharp cheddar provides a robust flavor. Monterey Jack, Colby, or a blend of cheddar and Monterey Jack are also excellent choices for a milder, creamier result. Understanding which cheeses perform best when baked can enhance the creaminess and flavor of your casserole. For optimal melting and texture, consider the best cheeses for casseroles.
• Crackers: Ritz crackers give the iconic buttery topping. For alternatives, try crushed saltines, corn flakes, or even panko bread crumbs mixed with a little melted butter for a different texture.
• Seasoning: Feel free to adjust the cayenne pepper to your liking. A pinch of garlic powder or onion powder can also enhance the savory notes.
• Milk: Whole milk creates the richest, creamiest texture. You can use 2% milk, but the casserole may be slightly less rich.

Equipment

Preparing this easy squash casserole requires only a few basic kitchen tools. You likely already own most of these, making this recipe even more accessible.

• Large skillet or sauté pan (10-12 inch)
• Large mixing bowl (3-quart minimum)
• Whisk
• 9×13 inch casserole dish
• Cooking spray

Instructions

Follow these clear, step-by-step instructions to create a perfect squash casserole. This process is designed for beginners, ensuring a delicious outcome without any fuss. You will love how straightforward it is to prepare this comforting dish.

1. Preheat Oven: Adjust your oven rack to the middle position. Preheat the oven to 350°F (175°C).
2. Sauté Aromatics: Melt 2 tablespoons of butter in a large skillet or sauté pan over medium-low heat. Add the sliced yellow squash and chopped onion. Cook, stirring occasionally, for 8-10 minutes, or until the squash is tender and the onion is translucent. Do not overcook, as it will continue to cook in the oven. Remove from heat.
3. Combine Wet Ingredients: While the squash cooks, crack the eggs into a large mixing bowl and lightly whisk them. Add the grated cheddar cheese and milk to the bowl, then whisk everything together until well-combined and smooth. This creates the creamy base for your squash casserole.
4. Mix Casserole Base: Add the cooked squash and onions to the egg and cheese mixture in the large bowl. Stir everything well to fully incorporate. Melt the remaining 2 tablespoons of butter in the same skillet you used earlier. Pour this melted butter into the squash mixture. Add the cayenne pepper (if using), kosher salt, and ground black pepper. Stir thoroughly to ensure all ingredients are evenly distributed.
5. Prepare for Baking: Lightly spray a 9×13 inch casserole dish with cooking spray. Pour the entire squash casserole mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Add Topping: Take the crushed Ritz crackers and sprinkle them evenly over the top of the squash mixture in the dish. Make sure the topping covers the entire surface for a consistent crunch.
7. Bake: Carefully place the casserole dish into the preheated oven. Bake for 45 minutes, or until the top is golden brown and the center of the casserole does not “jiggle” when you gently move the dish. The edges should be set.
8. Rest: Once baked, remove the squash casserole from the oven. Let it stand for about 3 minutes before serving. This brief resting period allows the casserole to set further and makes for easier scooping.

Pro Tips & Troubleshooting

Ensure your squash casserole turns out perfectly every time with these helpful hints and solutions. These tips address common issues, making you a casserole master.

• Preventing Watery Casserole: Avoid overcooking the squash in the skillet. If the squash releases a lot of liquid, gently drain any excess before mixing it into the egg base.
• Achieving Golden Topping: Distribute the crushed crackers evenly across the top. If the topping is browning too quickly, loosely tent the casserole with aluminum foil for the last 10-15 minutes of baking.
• Doubling the Recipe: For a larger crowd, simply double all ingredients. Use a larger baking dish (e.g., two 9×13 inch dishes or one very large roasting pan) and monitor the baking time, which might increase slightly.
• Checking for Doneness: Gently jiggle the casserole dish. If the center still moves like liquid, it needs more time. The casserole is done when it is set and firm in the middle.

Serving, Storage & Variations

This versatile squash casserole is a fantastic addition to many meals. You can also prepare it ahead, store leftovers, or explore creative twists.

Serving Suggestions

• Serve this delicious casserole as a hearty side with roasted chicken, a comforting pot roast, or savory pork chops.
• It pairs wonderfully with other classic sides like creamy mashed potatoes, crisp green beans, or a fresh garden salad.
• This squash bake is an ideal dish for holiday spreads, including Thanksgiving, Easter, or any family reunion.

Storage

• Refrigerate: Store any leftover squash casserole in an airtight container in the refrigerator for up to 3-4 days.
• Reheat: Warm individual portions in the microwave until heated through, or reheat the entire dish in a 300°F (150°C) oven for about 15-20 minutes, covered, until hot.

Make Ahead & Freezing

• Make Ahead: Assemble the unbaked casserole, without the cracker topping, in your dish. Cover it tightly with plastic wrap and refrigerate overnight. Add the cracker topping just before baking as directed.
• Freezing (Unbaked): Assemble the casserole (again, without the cracker topping) in a freezer-safe dish. Wrap it tightly with plastic wrap, then with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator, add the topping, then bake.

Variations

• Spicy Kick: Amp up the heat by increasing the cayenne pepper to ½ teaspoon, or add a pinch of red pepper flakes to the mixture.
• Herbaceous: Incorporate fresh or dried herbs for added depth. Try a teaspoon of dried thyme, sage, or chopped fresh parsley stirred into the mixture.
• Creamy Texture: For an even richer, creamier casserole, stir in a dollop (about ¼ cup) of sour cream or softened cream cheese with the milk and eggs.
• Low-Carb: Replace the Ritz cracker topping with crushed pork rinds or a mixture of almond flour and melted butter for a low-carb alternative.
• Vegetable Additions: Feel free to briefly sauté other diced vegetables like bell peppers or mushrooms with the squash and onions for extra flavor and nutrients.

Nutrition Information

This creamy squash casserole offers a satisfying side dish option. Remember that these values are approximations and can vary based on specific ingredients and preparation.

Disclaimer: The nutrition information provided is an estimate calculated automatically. It is based on the ingredients and serving size listed and may not be entirely accurate due to variations in product brands and preparation methods.

Frequently Asked Questions (FAQ)

Find quick answers to common questions about preparing this delightful squash casserole. We aim to make your cooking experience as smooth as possible.

• Can I use frozen squash? Yes, you can. Cook the frozen squash until tender and make sure to drain any excess water very thoroughly before adding it to the mixture.
• Do I need to drain the squash before adding it to the mixture? Yes, it is often recommended, especially if your squash appears very watery after cooking. This step helps prevent a soggy casserole.
• Can I double this recipe? Absolutely! Just use a larger baking dish or two standard 9×13 inch dishes. You may need to adjust the baking time slightly.
• What kind of crackers can I use? Ritz crackers are a classic choice for their buttery flavor. However, saltines or other buttery crackers work just as well for the topping.
• How do I know when the casserole is done? The squash casserole is ready when its top is golden brown and the center does not jiggle when you gently move the baking dish.

Conclusion

This easy squash casserole recipe proves that delicious, comforting food does not have to be complicated. With tender squash, a rich, cheesy sauce, and a perfectly crunchy topping, it is a dish that embodies Southern hospitality and home cooking. We encourage you to try this classic side dish soon. It is perfect for any occasion and is sure to become a cherished recipe in your kitchen. Share your comments below or tell us about your other favorite casserole ideas!