Introduction:

If you love tiramisu, imagine it reimagined as a decadent layer cake. This recipe transforms the traditional Italian dessert into an impressive tiramisu layer cake. It combines coffee-soaked sponge layers with a rich mascarpone cream. To delve deeper into crafting an authentic Tiramisu Layer Cake, consider exploring traditional methods.

You’ll discover how simple it is to create this show-stopping dessert. It’s ideal for celebrations or whenever you want to impress. Get ready to learn three straightforward steps to bake your own tiramisu layer cake!

Why you will love the tiramisu layer cake:

You’ll love this tiramisu layer cake because it brings classic flavors into a beautiful new form. Imagine soft sponge, strong coffee, and creamy mascarpone. This tiramisu layer cake is easier to make than you think, perfect for any special occasion. Impress your guests with this stunning dessert. For more ideas on how to create truly memorable bakes, discover some Neiman Marcus Cake secrets.

Ingredients:

Original recipe (1X) yields 12 servings

For the Cake:

1 (15.25 ounce) package moist white cake mix
1 cup water
3 large egg whites
⅓ cup vegetable oil
1 teaspoon instant coffee powder

For the Coffee Soak:

¼ cup coffee
1 tablespoon coffee flavored liqueur

For the Mascarpone Filling:

1 (8 ounce) container mascarpone cheese
½ cup confectioners’ sugar
2 tablespoons coffee flavored liqueur

For the Whipped Cream Topping:

2 cups heavy cream
¼ cup confectioners’ sugar
2 tablespoons coffee-flavored liqueur

For Garnish:

2 tablespoons unsweetened cocoa powder
1 (1 ounce) square semisweet chocolate

Instructions:

Start your tiramisu layer cake by preheating your oven to 350°F (175°C). Then, grease and flour three 9-inch pans.
In a large bowl, beat the cake mix, water, egg whites, and oil for about 2 minutes until well combined.
Divide two-thirds of this batter into two of your prepared pans. Stir instant coffee into the rest, then pour it into the third pan. If you’re looking to discover more unique twists with vanilla and coffee cake layers, there are many variations to explore.
Bake the cakes in your preheated oven for 23 to 28 minutes, or until a toothpick comes out clean.
Let the cakes cool in their pans for 10 minutes. Afterward, transfer them to a wire rack to cool completely.
For the syrup, combine brewed coffee and coffee liqueur in a measuring cup and set it aside.
Make the filling by beating mascarpone, confectioners’ sugar, and coffee liqueur in a medium bowl until smooth. Cover and chill this mixture in the refrigerator. You can also explore various mascarpone buttercream techniques for different consistencies and flavors.
Prepare the frosting by beating cream, confectioners’ sugar, and coffee liqueur until it forms stiff peaks.
Gently fold about 1/2 cup of this frosting into your chilled filling until combined. Keep both the frosting and filling covered in the refrigerator.
To assemble your tiramisu layer cake, place one plain cake layer on a serving plate. Poke holes evenly across the top with a thin skewer.
Pour one-third of the coffee syrup over this layer, then spread half of the filling on top.
Add the coffee-flavored cake layer next. Poke holes in it, pour another third of the syrup, and spread the remaining filling.
Finish with the last plain cake layer. Poke holes, pour the remaining coffee syrup, and then spread frosting over the entire top and sides of the tiramisu layer cake.
To garnish, lightly dust cocoa powder over the top of the cake using a sieve.
Make chocolate curls by running a vegetable peeler along the edge of a chocolate square. Scatter these curls over the cake.
Chill your finished tiramisu layer cake in the refrigerator for at least 30 minutes before you serve it.

Storing and Reheating Tips:

Storing: Keep your tiramisu layer cake in the refrigerator. Cover it tightly with plastic wrap or in an airtight container. This helps keep the mascarpone cream and whipped topping fresh. Your cake will stay delicious for 3 to 4 days when stored correctly.
Serving: Always serve this cake chilled for the best taste and texture.

FAQs:

How do you make a tiramisu layer cake?
Make coffee-soaked sponge cake layers, alternating them with mascarpone cream and dusting with cocoa.

What is the difference between tiramisu and tiramisu layer cake?
Tiramisu uses ladyfingers, while a tiramisu layer cake features sponge cake for distinct layers.

Can tiramisu layer cake be made in advance?
Yes, making it 1-2 days ahead allows flavors to meld, enhancing its taste and texture.

What are the key ingredients for a tiramisu layer cake?
Key ingredients include sponge cake, mascarpone cheese, eggs, coffee, sugar, and cocoa powder.

How long does tiramisu layer cake last in the fridge?
Tiramisu layer cake remains safe and delicious in the refrigerator for 3 to 4 days.

Is tiramisu layer cake suitable for special occasions?
Yes, its elegant presentation and rich flavor make it perfect for special occasions and celebrations. You might also enjoy making amazing ice cream cakes for a different kind of festive treat.

Conclusion:

The tiramisu layer cake offers a delightful twist on a beloved dessert. Its distinct layers of coffee-soaked sponge, creamy mascarpone, and cocoa create a truly memorable experience. Crafting this elegant dessert allows for creative expression while honoring classic Italian flavors.

Enjoying a slice provides a moment of pure indulgence, a luxurious treat suitable for any celebration. This layered coffee dessert is a testament to the versatility of traditional recipes, bringing joy with every spoonful. Consider making this impressive sweet for your next special gathering to leave a lasting impression on your guests. Another delightful option to consider is a strawberry crunch cake.

Print Recipe

tiramisu layer cake

This impressive tiramisu layer cake features moist white cake layers, a rich coffee soak, creamy mascarpone filling, and a fluffy whipped cream topping, all garnished with cocoa and chocolate curls. It's a perfect dessert for special occasions, offering classic tiramisu flavors in a beautiful cake format.

Prep Time45

Cook Time28

Total Time2 50

Servings: 12 servings

Author: The Bright Food

Equipment

Oven
9-inch pans
Large bowl
Wire rack
Measuring cup
Medium bowl
Thin skewer
Serving plate
Sieve
Vegetable peeler

Ingredients

For the Cake

1 package moist white cake mix (15.25 ounce)
1 cup water
3 large egg whites
⅓ cup vegetable oil
1 teaspoon instant coffee powder

For the Coffee Soak

¼ cup coffee
1 tablespoon coffee flavored liqueur

For the Mascarpone Filling

1 container mascarpone cheese (8 ounce)
½ cup confectioners' sugar
2 tablespoons coffee flavored liqueur

For the Whipped Cream Topping

2 cups heavy cream
¼ cup confectioners' sugar
2 tablespoons coffee flavored liqueur

For Garnish

2 tablespoons unsweetened cocoa powder
1 square semisweet chocolate (1 ounce)

Instructions

Step-by-step instructions

Preheat your oven to 350°F (175°C), then grease and flour three 9-inch pans.
In a large bowl, beat the cake mix, water, egg whites, and oil for about 2 minutes until well combined.
Divide two-thirds of the batter into two prepared pans, then stir instant coffee into the rest and pour into the third pan.
Bake the cakes for 23 to 28 minutes, or until a toothpick comes out clean.
Let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Combine brewed coffee and coffee liqueur in a measuring cup for the syrup and set aside.
Make the filling by beating mascarpone, confectioners' sugar, and coffee liqueur in a medium bowl until smooth, then cover and chill.
Prepare the frosting by beating heavy cream, confectioners' sugar, and coffee liqueur until stiff peaks form.
Gently fold about 1/2 cup of frosting into the chilled filling, keeping both covered in the refrigerator.
To assemble, place one plain cake layer on a serving plate and poke holes evenly across the top with a thin skewer.
Pour one-third of the coffee syrup over this layer, then spread half of the filling on top.
Add the coffee-flavored cake layer, poke holes, pour another third of the syrup, and spread the remaining filling.
Finish with the last plain cake layer, poke holes, pour the remaining coffee syrup, and spread frosting over the entire cake.
For garnish, lightly dust cocoa powder over the top of the cake using a sieve.
Make chocolate curls by running a vegetable peeler along a chocolate square and scatter them over the cake.
Chill the finished tiramisu layer cake in the refrigerator for at least 30 minutes before serving.

Notes

For best results, ensure all cake layers are completely cooled before assembling to prevent melting of the filling and frosting. Chilling the cake for at least 30 minutes allows the flavors to meld and the cake to set, making it easier to slice and serve.

3 Easy Tiramisu Layer Cake