Introduction:
If you’re searching for a cookie that delivers warmth and spice, look no further than molasses cookies. These treats offer a unique flavor profile. But what makes a molasses cookie truly stand out? For an alternative take on a classic, this recipe for chewy molasses cookies highlights how delightful a soft texture can be.
You’ll discover five delightful variations of molasses cookies that will make you fall in love with this timeless baked good. From traditional recipes to innovative twists, get ready to explore the sweet world of molasses. Each recipe offers a unique take, ensuring there’s a perfect cookie for every palate, and you might also enjoy discovering our top recipes for chocolate crinkle cookies.
Why you will love the molasses cookies:
You will love these classic molasses cookies for their warm, spicy taste. Each bite brings a comforting flavor that reminds you of home. These molasses cookies are easy to make and perfect for sharing. For more baking inspiration, check out cranberry orange cookies. Get ready to enjoy a truly special treat.
Ingredients:
To master the balance of spices, exploring recipes like these ginger-spiced dark molasses sugar cookies can provide excellent guidance.
- 1 ½ cups white sugar, divided
- ¾ cup melted butter or margarine
- 1 large egg
- ¼ cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
Instructions:
Step 1: Gather all your ingredients for the molasses cookies.
Step 2: In a medium bowl, mix 1 cup of sugar, butter, and the egg until smooth.
Step 3: Next, stir in the molasses until it’s well combined.
Step 4: In a separate medium bowl, combine the flour and spices. Add this to the molasses mixture, stir until well combined. Then, cover and chill the dough for 1 hour.
Step 5: Preheat your oven to 375°F (190°C). While it preheats, roll the chilled dough into 1-inch balls, coat each in the remaining 1/2 cup sugar, and place them 2 inches apart on ungreased cookie sheets.
Step 6: Bake your molasses cookies in batches in the preheated oven for 8 to 10 minutes, until their tops are cracked.
Step 7: Cool the baked cookies on wire racks before serving. You can now enjoy your delicious molasses cookies!
Storing and Reheating Tips:
- Storing: Keep your molasses cookies in an airtight container at room temperature. They will stay wonderfully soft and fresh for up to one week.
- Freezing: For longer enjoyment, you can freeze them for up to 2-3 months.
- Reheating: While not typically “reheated,” you can warm them slightly if you prefer. Pop a cookie in the microwave for 5-10 seconds to restore a just-baked, soft texture.
FAQs:
How do you make molasses cookies from scratch?
Combine flour, spices, leavening; cream butter, sugar; add molasses, egg; then mix in dry ingredients and bake.
What is the best type of molasses to use for baking cookies?
Light or unsulphured molasses is best for baking cookies, offering a balanced flavor and sweetness.
Why do my molasses cookies turn out hard?
Cookies often turn hard from overbaking, using too much flour, or not having enough moisture in the dough. Many bakers also seek out the perfect balance of texture, and this recipe for soft and chewy molasses cookies offers a fantastic guide.
Can you freeze molasses cookies or the dough?
Yes, both baked molasses cookies and the unbaked dough can be frozen for several months.
How long do homemade molasses cookies stay fresh?
Homemade molasses cookies typically stay fresh in an airtight container at room temperature for 3-5 days.
Conclusion:
Molasses cookies offer a comforting blend of spices and a wonderfully chewy texture. Their rich, warm flavor makes them a timeless treat, cherished during holidays and throughout the year. Whether you prefer them soft and tender or with a slightly crisp edge, these spice-filled delights bring a touch of sweetness to any occasion. Consider baking a batch to share, creating new memories with this classic confection. You might also be interested in trying delicious apple pie cookies.
molasses cookies
Equipment
- medium bowl
- oven
- cookie sheets
- wire racks
Ingredients
Main Ingredients
- 1 1/2 cups white sugar divided
- 3/4 cup melted butter or margarine
- 1 large egg
- 1/4 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
Instructions
Instructions
- Gather all necessary ingredients.
- In a medium bowl, mix 1 cup of sugar, butter, and egg until smooth.
- Stir in the molasses until well combined.
- In a separate bowl, combine flour and spices, then add to the molasses mixture and stir. Cover and chill the dough for 1 hour.
- Preheat oven to 375°F (190°C). Roll chilled dough into 1-inch balls, coat in remaining sugar, and place on ungreased cookie sheets.
- Bake in batches for 8-10 minutes, until tops are cracked.
- Cool cookies on wire racks before serving.