Introduction:
You’re in for a treat with these Texas sheet cake recipes! Known for its rich, chocolate flavor and moist crumb, Texas sheet cake is a crowd-pleaser. These recipes offer unique twists on the classic dessert, from variations with nuts to those with creamy frostings. If you’re looking for other dessert ideas, you could also whip up an Oreo ice cream cake. Get ready to explore how to create a Texas sheet cake that will impress everyone.
Why you will love the texas sheet cake:
You’ll love how simple it is to make this texas sheet cake. It comes together quickly, perfect for busy days. This classic dessert is famous for its moist texture and rich chocolate taste. Every bite of texas sheet cake is pure comfort, great for any gathering. For more comforting treats, you might enjoy these delicious applesauce cake recipes.
Ingredients:
- We’ll start with 2 cups of all-purpose flour.
- Then, grab 2 cups of white sugar.
- A teaspoon of baking soda is essential for that perfect rise.
- Just a half teaspoon of salt to bring out all the flavors.
- You’ll want a half cup of sour cream for extra moisture.
- Don’t forget 2 eggs!
- A full cup of butter, because, you know, it’s cake!
- And 1 cup of water.
- Finally, 5 tablespoons of unsweetened cocoa powder to make it wonderfully chocolatey.
- For the dreamy icing, you’ll need 6 tablespoons of milk.
- Plus, 5 tablespoons of unsweetened cocoa powder.
- Half a cup of butter makes it so rich and smooth.
- Get ready for 4 cups of confectioners’ sugar for ultimate sweetness.
- A teaspoon of vanilla extract adds that perfect touch.
- And for a delightful crunch, 1 cup of chopped walnuts is totally optional!
Instructions:
- Step 1: You can gather all your ingredients for this texas sheet cake. For a reliable starting point and detailed guide, you can explore a classic Texas sheet cake recipe.
- Step 2: Preheat your oven to 350°F (175°C). Grease and flour a 10×15-inch jelly roll pan.
- Step 3: To make the cake, combine flour, sugar, baking soda, and salt in a mixing bowl. Then, beat in the sour cream and eggs.
- Step 4: Melt butter in a saucepan over low heat. Stir in water and cocoa powder, then bring this mixture to a boil and remove from heat.
- Step 5: Let the cocoa mixture cool slightly. Stir it into the flour and egg mixture until blended, then pour the batter into your prepared pan.
- Step 6: Bake the cake for about 20 minutes, or until a toothpick comes out clean. While it bakes, start the icing by combining milk, cocoa powder, and butter in a large saucepan.
- Step 7: Bring the icing mixture to a boil, then remove it from the heat. Stir in confectioners’ sugar and vanilla, then fold in the walnuts until everything is blended.
- Step 8: Spread this delicious icing over your warm texas sheet cake.
- Step 9: You can now serve and enjoy your texas sheet cake!
Storing and Reheating Tips:
- Storing: Keep your texas sheet cake covered tightly with plastic wrap or in an airtight container at room temperature for up to 3 days. If you prefer, or for longer storage (up to a week), you can store it in the refrigerator.
- Reheating: This cake is often best enjoyed at room temperature. If you stored it in the fridge, simply let it sit out on the counter for about 30 minutes before serving. This will help the frosting soften and the cake become perfectly moist again.
FAQs:
- What makes a Texas sheet cake different from other sheet cakes?
Texas sheet cake is a thin, moist chocolate cake with a warm, fudgy poured icing, often containing pecans. To help you choose the very best, you might find a comparison of different Texas sheet cake recipes insightful. - What are the essential ingredients for a traditional Texas sheet cake?
Essential ingredients include flour, sugar, cocoa, butter, buttermilk, eggs, vanilla, and powdered sugar for the warm fudge icing. For those interested in exploring a popular variation, a chocolate buttermilk Texas sheet cake recipe provides extra moisture and richness. - Can Texas sheet cake be prepared a day in advance?
Yes, Texas sheet cake can be prepared a day in advance as its flavors often improve overnight. - How should you store leftover Texas sheet cake?
Store leftover Texas sheet cake tightly covered at room temperature for up to three days. - Is Texas sheet cake served warm or at room temperature?
Texas sheet cake is typically served warm shortly after the icing is poured, or at room temperature.
Conclusion:
The enduring charm of a Texas sheet cake lies in its comforting taste and straightforward preparation. This beloved dessert consistently brings smiles, whether served at family gatherings or casual get-togethers. Its rich, fudgy flavor and generous size make it a fitting choice for sharing joy with many. Creating this classic chocolate sheet cake offers a delightful baking experience, resulting in a treat cherished by all. For another delightful baking adventure, uncover the secrets to a delightful Neiman Marcus Cake. Embrace the tradition and sweet satisfaction this dessert offers.
Texas Sheet Cake
Equipment
- Oven
- Jelly roll pan
- Mixing bowl
- Saucepan
- Toothpick
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
For the Icing
- 6 tablespoons milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
Instructions
- Gather all the necessary ingredients for the Texas sheet cake.
- Preheat your oven to 350°F (175°C), then grease and flour a 10x15-inch jelly roll pan.
- In a mixing bowl, combine the flour, sugar, baking soda, and salt; then beat in the sour cream and eggs.
- Melt butter in a saucepan over low heat, stir in water and cocoa powder, then bring this mixture to a boil and remove from heat.
- Let the cocoa mixture cool slightly before stirring it into the flour and egg mixture until blended, then pour the batter into your prepared pan.
- Bake the cake for about 20 minutes, or until a toothpick comes out clean; while it bakes, start the icing by combining milk, cocoa powder, and butter in a large saucepan.
- Bring the icing mixture to a boil, remove it from the heat, then stir in confectioners' sugar and vanilla, folding in the walnuts until blended.
- Spread this delicious icing evenly over your warm Texas sheet cake.
- Your Texas sheet cake is now ready to serve and enjoy!