Introduction:
Are you looking for a delightful twist on the classic cookie? You’re in for a treat! Cranberry orange cookies bring a burst of zesty flavor and chewy texture that is hard to resist. This article will show you some amazing variations of cranberry orange cookies, from traditional recipes to innovative combinations. You might even explore other unique cookie flavors like blueberry pistachio oatmeal cookies. Get ready to discover your new favorite cookie!
Why you will love the Cranberry Orange Cookies:
You will love the bright taste of these cranberry orange cookies. The sweet, tart cranberries pair perfectly with fresh orange zest in every bite. These cranberry orange cookies offer a soft, chewy texture that is hard to resist. For a widely popular and highly-rated version of these delightful treats, you can explore recipes on trusted culinary sites like Allrecipes. They are a wonderful treat for any occasion. If you’re looking for other easy options, you might also enjoy no-bake cookies.
Ingredients:
- Original recipe (1X) yields about 24 cookies
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups chopped cranberries
- ½ cup chopped walnuts (Optional)
- For the Glaze:
- 1 ½ cups confectioners’ sugar
- 3 tablespoons orange juice
- ½ teaspoon grated orange zest
Instructions:
Step 1: To start your Cranberry Orange Cookies, gather your ingredients. Then, preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the egg until well blended, then mix in the orange juice and zest.
Step 3: In a separate bowl, whisk flour, baking soda, and salt. Gradually stir this dry mix into the butter mixture until just combined. Fold in the cranberries and walnuts until they are evenly spread. You can find more detailed instructions and expert advice on achieving the perfect texture from reputable baking blogs like Sugar Spun Run.
Step 4: Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie.
Step 5: Bake for 12 to 14 minutes, rotating the cookie sheets halfway through, until the edges are golden. Transfer the baked Cranberry Orange Cookies to wire racks to cool completely.
Step 6: While the cookies cool, prepare the glaze. In a small bowl, mix confectioners’ sugar, orange juice, and zest until it’s smooth.
Step 7: Once the cookies are completely cool, spread the glaze over the tops. Let the glaze set before serving your delicious Cranberry Orange Cookies.
Storing and Reheating Tips:
- Storing: Keep your Cranberry Orange Cookies fresh by storing them in an airtight container at room temperature for up to 3-4 days. If your cookies are glazed, ensure the glaze is completely set before stacking or storing.
- Freezing: For longer enjoyment, you can freeze these delicious treats. Place unglazed cookies in a freezer-safe bag or container for up to 2 months. Thaw them at room temperature, then glaze if desired.
- Reheating: Reheating is usually not necessary, as they are delicious at room temperature. If you prefer a warm cookie, microwave one for about 5-10 seconds.
FAQs:
How do you make cranberry orange cookies from scratch?
Cream butter and sugar, add eggs, then mix in flour, baking soda, dried cranberries, and orange zest before baking.
What are the key ingredients for cranberry orange cookies?
Key ingredients include flour, butter, sugar, eggs, dried cranberries, orange zest, and leavening agents like baking soda.
Can cranberry orange cookies be frozen for later?
Yes, cranberry orange cookies can be frozen baked or as dough for up to three months in an airtight container.
Why are my cranberry orange cookies too dry?
Cookies often become dry due to overbaking, using too much flour, or insufficient liquid ingredients in the dough.
What’s the best way to zest an orange for baking?
Use a microplane or fine grater to carefully remove only the bright orange part of the peel, avoiding the bitter white pith.
Are there variations of cranberry orange cookies?
Yes, variations include adding nuts, spices like ginger, white chocolate chips, or a simple orange glaze. To delve into a range of creative interpretations and baking tips, consider seeking out dedicated cookie recipe platforms such as Easy Cookie Recipes.
Conclusion:
The appeal of Cranberry Orange Cookies lies in their vibrant taste and delightful texture. These citrus cranberry treats offer a bright burst of flavor, marrying the tartness of cranberries with the sweet zest of orange. They are a wonderful addition to any dessert spread, bringing cheer and a homemade touch to gatherings. Consider baking a batch to brighten your day or share with loved ones. Their simple charm makes them a favorite for both casual snacking and special occasions, proving that classic flavor combinations always satisfy. For another delightful treat, consider banana bread cookies.
Cranberry Orange Cookies
Equipment
- Mixing bowls
- Whisk
- Cookie sheets
- Wire racks
Ingredients
For the Cookies
- 1 cup unsalted butter softened
- 1 cup white sugar
- ½ cup brown sugar packed
- 1 large large egg
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups chopped cranberries
- ½ cup chopped walnuts Optional
For the Glaze
- 1 ½ cups confectioners' sugar
- 3 tablespoons orange juice
- ½ teaspoon grated orange zest
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and gather all your ingredients.
- In a mixing bowl, cream together butter, white sugar, and brown sugar until smooth, then beat in the egg, orange juice, and zest until well blended.
- Whisk flour, baking soda, and salt in a separate bowl, then gradually stir the dry mixture into the wet ingredients until just combined before folding in cranberries and walnuts.
- Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, ensuring about 2 inches of space between each cookie.
- Bake for 12 to 14 minutes, rotating halfway through, until the edges are golden, then transfer the cookies to wire racks to cool completely.
- While the cookies cool, prepare the glaze by mixing confectioners' sugar, orange juice, and zest in a small bowl until smooth.
- Once the cookies are completely cool, spread the glaze over their tops and allow it to set before serving.