Introduction:
If you’re on the hunt for a dessert that combines rich chocolate with a soft, chewy crust, you’re in for a treat! You’re about to discover how easy it is to bake your own batch of Chocolate revel Bars. These bars aren’t just delicious; they’re also perfect for any occasion. If you love quick and easy desserts, you might also enjoy making simple no-bake cookies. Get ready to explore a simple guide to making this dessert a family favorite!
Why you will love the Chocolate Revel Bars:
You will love these Chocolate Revel Bars for their perfect mix of soft and chewy textures. The rich chocolate filling melts in your mouth with every bite. Baking these Chocolate Revel Bars yourself is simple and very rewarding, much like creating delicious magic brownie cookies. It’s a delightful treat everyone will enjoy.
Ingredients:
- 3 cups of quick-cooking oats
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 cups of packed brown sugar
- 1 cup of softened butter
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 (14-ounce) can of sweetened condensed milk
- 1 ½ cups of semisweet chocolate chips
- 2 tablespoons of butter
- ½ teaspoon of salt
- ½ cup of chopped walnuts
- 2 teaspoons of vanilla extract
Instructions:
Step 1: To start your Chocolate Bars, preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
Step 2: Make the oatmeal batter by combining oats, flour, baking soda, and salt in a bowl.
Step 3: In a large bowl, beat brown sugar and butter until fluffy, then mix in eggs and vanilla. Stir this into your flour mixture until just combined for your Chocolate Revel Bars.
Step 4: Make the filling by heating condensed milk, chocolate chips, butter, and salt in a saucepan over low heat, stirring until smooth (5-8 minutes). Remove from heat, then stir in walnuts and vanilla.
Step 5: Press 2/3 of the oatmeal batter into the bottom of your prepared pan. Spread the filling evenly over it, then dot with the remaining batter for your Chocolate Revel Bars.
Step 6: Bake your bars in the preheated oven for 30 to 35 minutes. Let them cool completely on a wire rack before cutting into 24 delicious Chocolate Revel Bars.
Storing and Reheating Tips:
- Storing at Room Temperature: Keep your Chocolate Bars fresh by storing them in an airtight container. You can leave them at room temperature for up to 3 days.
- Refrigeration: For longer enjoyment, or if you like a firmer texture, store them in the refrigerator. They will stay good for about a week there.
- Freezing: You can also freeze these bars for up to 3 months. Just let them thaw in the fridge or at room temperature before you eat them. They are delicious served at room temperature or chilled.
FAQs:
What are the main ingredients in chocolate revel bars?
Chocolate revel bars feature an oat-based crust, a rich chocolate fudge filling, and a crumbly oat topping.
How do you bake the perfect chocolate revel bars?
Bake revel bars until the crust is golden and the chocolate filling is just set, avoiding overbaking for a chewy texture. For those interested in exploring discussions on old dessert recipes, online communities often share insights into achieving that perfect bake.
Can chocolate revel bars be stored in the refrigerator?
Yes, chocolate revel bars can be stored in an airtight container in the refrigerator for extended freshness.
What is the origin of chocolate revel bars?
The exact origin of chocolate revel bars is unclear, but they are a popular American dessert bar, especially in the Midwest. Many sources suggest their popularity stemmed from a recipe published in a 1968 Better Homes and Gardens magazine, a well-known resource for classic American recipes.
How long do chocolate revel bars stay fresh?
Chocolate revel bars stay fresh for 3-4 days at room temperature or up to a week when refrigerated in an airtight container.
Are chocolate revel bars difficult to make for beginners?
No, chocolate revel bars are generally easy to make, suitable for beginners due to simple ingredients and straightforward steps.
Conclusion:
Chocolate Revel Bars offer a delightful combination of chewy cookie crust and a rich chocolate filling, making them a cherished treat. Their simple preparation shows the satisfying depth of flavor each bite delivers. These dessert bars are a comforting option for gatherings or a quiet indulgence. Enjoy crafting these delicious squares to share joy and sweetness. For another delightful treat, consider baking classic chocolate wafer cookies. The warmth of home-baked goods, like these comforting chocolate treats, creates lasting memories and brings smiles to faces.
Chocolate Revel Bars
Equipment
- Oven
- 9x13-inch baking pan
- Bowl
- Large bowl
- Saucepan
- Wire rack
Ingredients
For the Oatmeal Batter:
- 3 cups quick-cooking oats
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups packed brown sugar
- 1 cup softened butter
- 2 large eggs
- 2 teaspoons vanilla extract
For the Fudge Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ cups semisweet chocolate chips
- 2 tablespoons butter
- ½ teaspoon salt
- ½ cup chopped walnuts
- 2 teaspoons vanilla extract
Instructions
Step-by-step instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
- Combine oats, flour, baking soda, and salt in a bowl to make the oatmeal batter.
- In a large bowl, beat brown sugar and butter until fluffy, then mix in eggs and vanilla; stir this into the flour mixture until just combined.
- Make the filling by heating condensed milk, chocolate chips, butter, and salt in a saucepan over low heat until smooth; then stir in walnuts and vanilla after removing from heat.
- Press two-thirds of the oatmeal batter into the bottom of the prepared pan, spread the filling evenly over it, then dot with the remaining batter.
- Bake the bars in the preheated oven for 30 to 35 minutes, then let them cool completely on a wire rack before cutting into 24 bars.