Introduction:
Do you crave a simple yet delightful treat? Baking easy sugar cookies naturally brings joy and satisfaction. This guide offers streamlined recipes and tips for creating perfect cookies every time.
Discover how to achieve that classic sugary taste with minimal effort. You’ll learn to whip up these treats effortlessly, regardless of your baking expertise. Get ready to impress your friends and family. For more simple variations that don’t require rolling or cutting, explore other quick and easy sugar cookie recipes.
Why you will love the easy sugar cookies:
You will love making these easy sugar cookies because they are so simple. You don’t need fancy skills or lots of time. Our recipe makes baking easy sugar cookies a breeze, giving you soft, sweet treats quickly. If you’re looking for even quicker options, consider trying easy no-bake cookies. Enjoy the pure joy of homemade cookies with no stress.
Ingredients:
Original recipe (1X) yields 12 servings
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup softened butter
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Even novice bakers can try their hand at these treats; you might even find recipes for only 3-ingredient sugar cookies to simplify the process even further.
Instructions:
Step 1: Gather your ingredients. Preheat your oven to 375°F (190°C) for these easy sugar cookies.
Step 2: In a small bowl, stir the flour, baking soda, and baking powder together.
Step 3: In a large bowl, use an electric mixer to beat the sugar and butter until smooth.
Step 4: Beat in the egg and vanilla. Then, gradually blend in the flour mixture.
Step 5: Roll the dough into walnut-sized balls. Place your easy sugar cookies 2 inches apart on ungreased baking sheets.
Step 6: Bake these easy sugar cookies in the preheated oven for 8 to 10 minutes. Look for golden edges.
Step 7: Cool the cookies briefly on the baking sheets. Then, transfer them to a wire rack to cool completely.
Storing and Reheating Tips:
- Storing: Store your easy sugar cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and fresh.
- Freezing: For longer storage, you can freeze baked cookies for up to 3 months. Just thaw them at room temperature before enjoying.
- Reheating: Reheating isn’t usually needed for these cookies. However, a quick 5-10 second burst in the microwave will warm them up if you prefer them slightly soft.
FAQs:
How do you make simple sugar cookies from scratch?
Cream butter and sugar, add egg and vanilla, then mix in flour, baking powder, and salt to form the dough.
What are the essential ingredients for easy sugar cookies?
Essential ingredients include butter, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, and a pinch of salt.
Can you bake sugar cookies without chilling the dough?
Yes, you can bake sugar cookies without chilling, but the cookies might spread more; chilling helps maintain shape. If you’re looking for even quicker options, many easy sugar cookie recipes require no chilling at all, making them super fast to prepare.
How long should easy sugar cookies be baked?
Easy sugar cookies typically bake for 8-12 minutes at 375°F (190°C), until edges are lightly golden.
What is the best way to decorate easy sugar cookies?
The best way to decorate easy sugar cookies is with royal icing, buttercream, or simple sprinkles after they cool completely.
How do you store homemade sugar cookies to keep them soft?
Store homemade sugar cookies in an airtight container at room temperature, possibly with a slice of bread, to keep them soft.
Conclusion:
Making easy sugar cookies brings sweet rewards. These simple delights offer a wonderful way to enjoy baking, whether you’re a seasoned baker or just starting out. The versatility of sugar cookies allows for endless creative decorating, making them a favorite for any celebration or a quiet afternoon treat, much like other delightful variations such as delicious apple pie cookies. Sharing homemade sugar cookies is a delightful gesture that spreads warmth and happiness, proving that sometimes, the simplest recipes create the most cherished memories.
easy sugar cookies
Equipment
- Small Bowl
- Large Bowl
- Electric Mixer
- Ungreased Baking Sheets
- Wire Rack
Ingredients
Main Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
Instructions
- Gather your ingredients and preheat the oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, use an electric mixer to beat the sugar and butter until smooth.
- Beat in the egg and vanilla, then gradually blend in the flour mixture.
- Roll the dough into walnut-sized balls and place them 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven for 8 to 10 minutes, looking for golden edges.
- Cool the cookies briefly on the baking sheets, then transfer them to a wire rack to cool completely.