easy sugar cookies
These easy sugar cookies are perfect for any occasion, featuring a simple recipe that results in deliciously soft and chewy treats with golden edges.
Servings: 12 cookies
Equipment
- Small Bowl
- Large Bowl
- Electric Mixer
- Ungreased Baking Sheets
- Wire Rack
Ingredients
Main Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
Instructions
- Gather your ingredients and preheat the oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, use an electric mixer to beat the sugar and butter until smooth.
- Beat in the egg and vanilla, then gradually blend in the flour mixture.
- Roll the dough into walnut-sized balls and place them 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven for 8 to 10 minutes, looking for golden edges.
- Cool the cookies briefly on the baking sheets, then transfer them to a wire rack to cool completely.
Notes
Ensure butter is softened but not melted for the best cookie texture.