Introduction:
Craving the comforting taste of apple pie but looking for a quicker, more portable treat? You’re in luck! These apple pie cookies combine the best of both worlds, delivering that warm, spiced apple flavor in a soft, chewy cookie form, much like how you’d enjoy soft and chewy banana bread cookies. This article explores three standout recipes, each offering a unique twist on the classic dessert. Get ready to discover your new favorite way to enjoy apple pie!
Why you will love the Apple Pie Cookies:
You get all the warm, comforting taste of apple pie without the fuss. These apple pie cookies are much quicker to bake than a whole pie. They offer that perfect spiced apple flavor in every soft, chewy bite. Much like making delightful banana pudding cookies, you will find these apple pie cookies easy to make and delicious to share.
Ingredients:
- 1 cup of butter
- 6 ounces of cream cheese, softened
- 2 tablespoons of vanilla extract
- 2 cups of all-purpose flour
- 5 teaspoons of white sugar
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 1 (15.25 ounce) can of apple pie filling, or as needed
- 2 tablespoons of sugar, or to taste
- 1 teaspoon of ground cinnamon, or to taste
Instructions:
Step 1: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for your Apple Pie Cookies. For additional insights into baking techniques, including initial steps like melting butter and preheating the oven, a renowned food blog offers helpful tips in their Apple Pie Cookies recipe.
Step 2: In a large bowl, beat butter, cream cheese, and vanilla extract until smooth. Then, mix in flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon until your dough comes together.
Step 3: Roll the dough on a floured surface to 1/4-inch thick. Use a cookie cutter to cut out 48 circles.
Step 4: Place a teaspoon of apple pie filling on 24 dough circles. Cover these with the remaining 24 circles and crimp the edges with a fork to seal them. Arrange your Apple Pie Cookies on the lined baking sheets.
Step 5: Bake your cookies in the preheated oven for 23 to 29 minutes, until they are golden brown. Let them cool for 5 minutes.
Step 6: For the topping, mix 2 tablespoons sugar and 1 teaspoon cinnamon in a shallow bowl. Roll the warm Apple Pie Cookies in this mixture until coated, then move them to a wire rack to cool briefly. You can find a step-by-step guide on preparing the cookie dough and topping mixture on Eats Delightful.
Storing and Reheating Tips:
- Storing Your Apple Pie Cookies: Keep your delicious apple pie cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.
- Warming Them Up: To enjoy them warm again, pop them in the microwave for 10-15 seconds. You can also heat them in a preheated oven at 300°F (150°C) for about 5 minutes until just warm. This brings back their fresh-baked goodness.
FAQs:
How do you make apple pie cookies from scratch?
Combine diced apples with spices, enclose in pie crust dough, then bake until golden and bubbly.
What are the best apples to use for apple pie cookies?
Granny Smith, Honeycrisp, Braeburn, and Fuji are ideal apples for baking in apple pie cookies due to their firm texture. For more expert tips on achieving the perfect texture and flavor, including advice on apple size and dough handling, you can explore detailed guidance from Food52.
Can you freeze apple pie cookies?
Yes, baked apple pie cookies can be frozen for up to 3 months, ensuring they are properly cooled and wrapped.
Why do my apple pie cookies spread too much?
Cookies often spread too much due to warm butter, too little flour, or an oven temperature that is too low.
Is there a quick and easy recipe for apple pie cookies?
Yes, use store-bought pie crust or puff pastry and canned apple pie filling for a quick and easy version.
What’s the difference between apple pie cookies and apple turnovers?
Apple pie cookies use cookie or pie dough, while turnovers are often larger and made with flaky puff pastry.
Conclusion:
Apple Pie Cookies offer a wonderful way to enjoy the classic taste of apple pie in a smaller, more convenient form. These apple-spiced treats bring warmth and comfort with every bite, making them ideal for any occasion, just like rich magic brownie cookies. Whether for a casual snack or a delightful dessert, the blend of tender apples and warm spices truly satisfies. Enjoy baking these baked apple delights and sharing the simple pleasure they bring to friends and family. Their comforting flavors are sure to be a welcomed addition to any gathering.
Apple Pie Cookies
Equipment
- Oven
- Baking Sheets
- Parchment Paper
- Large Bowl
- Cookie Cutter
- Fork
- Shallow Bowl
- Wire Rack
Ingredients
Main Dough
- 1 cup butter
- 6 ounces cream cheese softened
- 2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 5 teaspoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 15.25 ounce apple pie filling can, or as needed
For Topping
- 2 tablespoons sugar or to taste
- 1 teaspoon ground cinnamon or to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat butter, cream cheese, and vanilla extract until smooth, then mix in flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon until the dough forms.
- Roll the dough on a floured surface to 1/4-inch thick and use a cookie cutter to cut out 48 circles.
- Place a teaspoon of apple pie filling on 24 dough circles, cover with the remaining 24 circles, and crimp the edges with a fork to seal; arrange on the lined baking sheets.
Baking & Finishing
- Bake the cookies in the preheated oven for 23 to 29 minutes, until golden brown, then let them cool for 5 minutes.
- For the topping, mix 2 tablespoons sugar and 1 teaspoon cinnamon in a shallow bowl, then roll the warm cookies in this mixture until coated before moving to a wire rack to cool.