Welcome a true crowd-pleaser to your table: this simple Jiffy corn casserole. It’s a creamy, buttery side dish that always gets rave reviews. Made with easy pantry ingredients, this classic recipe comes together quickly with minimal effort. Whether for a holiday feast like Thanksgiving or a cozy weeknight dinner, this comforting bake is your new go-to.
Why You’ll Love This Jiffy Corn Casserole
You’ll adore this recipe for its irresistible qualities and straightforward approach. This creamy Jiffy corn casserole delivers on flavor and convenience every time.
- It has a wonderfully soft, custardy texture that melts in your mouth with every bite.
- Preparation is incredibly quick and easy, taking just minutes to stir together before baking.
- This dish is perfect for everything from everyday family dinners to large holiday gatherings.
- You only need a few simple, affordable ingredients to create this comforting side.
- It’s a guaranteed hit with both kids and adults, making meal planning effortless.
Jiffy Corn Casserole Ingredients
Crafting the perfect Jiffy corn casserole begins with a few basic kitchen staples. Gather these ingredients, and you’ll be on your way to a delicious, creamy side dish in no time.
- ½ cup butter (melted and cooled)
- 2 large eggs
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can whole kernel corn (15 oz, drained)
- 1 can creamed corn (14.75 oz)
- 1 cup sour cream
You can also add optional ingredients like 1 cup shredded cheddar cheese, ¼ cup diced jalapeños, or a sprinkle of cooked bacon bits for extra flavor.
Notes & Substitutions
Each ingredient plays a crucial role in this simple yet delicious corn bake. The Jiffy Corn Muffin Mix provides both structure and a sweet corn flavor, making this recipe incredibly convenient. Eggs help bind the ingredients, creating that signature custardy texture. Sour cream adds essential moisture and a tangy richness, ensuring a tender and creamy result.
If you don’t have sour cream, feel free to use plain Greek yogurt for a similar tang and richness, or substitute with ½ cup milk and ¼ cup additional melted butter for moisture. While canned corn is easiest, you can use fresh or frozen corn kernels. Just be sure to thaw and drain frozen corn thoroughly before adding it. For a cheesy corn casserole, stir in shredded cheddar or Monterey Jack cheese with the other ingredients.
Equipment
You won’t need many special tools to prepare this easy corn casserole. Just a few basic kitchen items will do the trick for this delightful side dish.
- Large mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- Can opener
- 8×8-inch baking dish (or a similar 2-quart dish)
- Nonstick cooking spray
Instructions
Follow these simple steps to create a creamy and delicious Jiffy corn casserole that everyone will adore. This recipe is perfect for beginners and busy cooks alike, ensuring a tasty outcome with minimal fuss.
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with nonstick cooking spray to prevent sticking. This ensures your corn casserole comes out easily.
In a large mixing bowl, combine the melted butter, eggs, the entire box of Jiffy Corn Muffin Mix, the drained whole kernel corn, the can of creamed corn, and the sour cream. Use a whisk or spatula to stir all the ingredients together until they are just blended. Be careful not to overmix the batter; a few small lumps are perfectly fine and will bake out. Overmixing can lead to a tougher texture.
Once your batter is ready, pour the mixture evenly into the prepared baking dish. Spread it out gently to ensure an even layer for consistent baking.
Place the dish in the preheated oven. Bake for 45 to 50 minutes, or until the top is beautifully golden brown and the center is set. You can test for doneness by gently shaking the dish; the center should not jiggle excessively. A toothpick inserted near the center should come out mostly clean.
Remove the baked Jiffy corn casserole from the oven. Allow it to rest for at least 5-10 minutes before serving. This resting period allows the casserole to set further and makes for cleaner slices. Serve warm and enjoy!
Pro Tips & Troubleshooting
Achieving the best Jiffy corn casserole is easy with a few simple techniques. Always mix your batter gently until just combined. Understanding the science of gluten development in quick breads can help explain why overmixing can develop the gluten in the Jiffy mix, leading to a denser or rubbery texture. A few small lumps are okay.
Keep an eye on your baking time. Oven temperatures can vary, so start checking for doneness around the 40-minute mark. The edges should look firm and lightly golden, and a gentle shake should reveal a set center. Allowing the casserole to rest for 5-10 minutes after baking is crucial. This helps it firm up and prevents it from falling apart when you serve it. Using good quality butter truly enhances the rich flavor of this simple dish.
If your casserole starts browning too quickly on top before it’s fully cooked, loosely tent it with aluminum foil for the remaining bake time. To double the recipe for a larger crowd, simply double all ingredients and bake in a 9×13-inch baking dish. You might need to add 10-15 minutes to the baking time, so monitor it closely.
Serving, Storage, & Variations
This versatile Jiffy corn casserole is a fantastic addition to almost any meal. Serve it warm as a comforting side dish with roasted chicken, holiday ham, or grilled meats. It’s also wonderful alongside chili or barbecue.
Leftovers can sit at room temperature for up to 2 hours. For longer storage, cool the casserole completely, then cover tightly with plastic wrap or transfer to an airtight container. Following USDA recommendations for safe casserole storage helps ensure freshness and prevents spoilage. Refrigerate for up to 3-4 days. To reheat, warm individual servings in the microwave or place the entire dish in an oven preheated to 300°F (150°C) until heated through, about 15-20 minutes.
This casserole freezes well. Once completely cooled, wrap it tightly in plastic wrap and then aluminum foil, or place in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating. For ultimate convenience, you can assemble the batter a day ahead and store it covered in the refrigerator. Bake it fresh when you’re ready to serve.
Creative Variations
- Cheesy Corn Casserole: Stir in 1 to 2 cups of shredded sharp cheddar, Monterey Jack, or a Mexican cheese blend with the other ingredients. The cheese adds extra richness and a savory kick.
- Sweetening Options: If you prefer a sweeter corn bake, add 1-2 tablespoons of granulated sugar to the mixture. This enhances the natural sweetness of the corn.
- Savory Additions: Kick up the flavor with savory elements. Incorporate 1-2 diced jalapeños (seeds removed for less heat), a small can of drained mild green chilies, or ¼ cup cooked and crumbled bacon bits.
- Slow Cooker Adaptation: For a hands-off approach, combine all ingredients as directed. Pour into a greased 6-quart slow cooker. Cook on low for 3-4 hours or on high for 2 hours, until set.
Nutrition Information
This Jiffy corn casserole provides a satisfying addition to your meal. Here’s a general nutritional breakdown per serving, based on 8 servings. Please note that these values are estimates and can vary based on specific brands and exact measurements used.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 270 kcal |
| Carbohydrates | 31 g |
| Protein | 5 g |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Trans Fat | 0.5 g |
| Cholesterol | 60 mg |
| Sodium | 400 mg |
| Fiber | 2 g |
| Sugar | 10 g |
Frequently Asked Questions
Can you make Jiffy Corn Casserole ahead of time?
Yes, absolutely! You can prepare the batter and refrigerate it overnight, then bake it fresh. Alternatively, bake the casserole completely, cool it, and then gently reheat it before serving.
How do you know when Jiffy Corn Casserole is done baking?
The casserole is done when the top is golden brown and the center appears set. A toothpick inserted near the middle should come out mostly clean with just moist crumbs.
Can I make Jiffy Corn Casserole without sour cream?
Yes, you can substitute sour cream. Plain Greek yogurt works well for a similar texture and tang, or use a blend of ½ cup milk and ¼ cup extra melted butter.
Is this similar to Paula Deen’s Jiffy Corn Casserole?
This recipe shares a similar foundation to many classic versions, including Paula Deen’s. Her popular recipe often includes shredded cheese and a bit of added sugar for extra richness and sweetness.
Can you reheat Jiffy Corn Casserole?
Absolutely! Reheat individual portions in the microwave until warm. For larger amounts, cover the casserole dish with foil and warm in a 300°F (150°C) oven until heated through.
Can I use fresh or frozen corn instead of canned?
Yes, you can definitely use fresh or frozen corn. Just ensure that frozen corn is thawed and thoroughly drained to prevent excess moisture in your Jiffy corn casserole.
Conclusion
This easy Jiffy corn casserole is truly a standout recipe, bringing together simplicity and incredible flavor. Its creamy texture and sweet corn taste make it a cherished side dish for any occasion, from holiday feasts to everyday family dinners. Give this recipe a try and watch it become a new favorite in your home. We encourage you to share your experiences and comments once you’ve enjoyed this delightful bake!