Guacamole is one of the most popular dips worldwide. It blends creamy avocados with lime, salt, onions, and occasionally tomatoes or cilantro. To make the perfect guacamole, the freshness of the avocado is key.
According to the USDA, guidelines for storing cut avocados help reduce spoilage and maintain safety.
Once it’s prepared, proper storage is essential to prevent browning and preserve flavor.
Are you searching for a delicious, simple side dish that everyone will love? Look no further than this incredible Jiffy cornbread casserole recipe! This classic dish brings together the convenience of Jiffy mix with a creamy, savory blend, making it an absolute crowd-pleaser. The rich history of cornbread, a staple in American cuisine, dates back to Native American origins. Learn more about the cultural significance and evolution of cornbread. It’s wonderfully easy to prepare, whether you need a quick weeknight addition or a comforting side for your holiday table. Get ready to enjoy a fantastic dish with minimal effort.
Why You’ll Love This Recipe
This delightful Jiffy cornbread casserole will quickly become a family favorite for many great reasons. The “Jiffy” brand itself has a fascinating past, being one of the first prepared baking mixes introduced to American households. Discover the history of Chelsea Milling Company and Jiffy Mix.
- Quick and Easy: It requires just a few simple ingredients and minimal prep time, making it perfect for busy schedules.
- Versatile for Any Meal: Enjoy it alongside dinner, at brunch, or as a hearty potluck contribution.
- Comfort Food Appeal: This warm, savory dish offers pure comfort in every bite.
- Great for Holidays or Potlucks: It’s an ideal choice for feeding a crowd during festive occasions.
- Sweet and Savory Balance: The blend of sweet corn and savory mix creates an irresistible flavor profile.
Ingredients
Gather these essential items to create your amazing Jiffy cornbread casserole:
- 15 ounces canned whole-kernel corn, drained (1 can)
- 15 ounces canned creamed corn (1 can)
- 1 cup sour cream (or plain Greek yogurt)
- ½ cup unsalted butter, melted (1 stick)
- 1 large egg
- 8.5 ounces Jiffy Corn Muffin Mix (1 box)
Notes & Substitutions
You have options for many of these ingredients, ensuring flexibility for your jiffy cornbread recipes casseroles.
- Corn Options: Canned corn is convenient, but you can use fresh or frozen corn if thawed and drained well.
- Sour Cream Alternatives: Plain Greek yogurt works perfectly as a healthier substitution for sour cream, offering a similar tang and creaminess.
- Jiffy Mix Usage: Remember to use the dry Jiffy Corn Muffin Mix straight from the box. Do not prepare it according to its package instructions first.
- Other Corn Muffin Brands: Feel free to use other brands of corn muffin mix if Jiffy is unavailable. Ensure it’s an 8.5-ounce package for proper ratio.
- Optional Sweetness: For a sweeter casserole, stir in 1 to 2 tablespoons of granulated sugar with the dry mix.
Equipment
You’ll need just a few basic kitchen tools to make this delightful dish.
- 8×8-inch baking dish: A glass or ceramic dish works best for even baking.
- Large mixing bowl: Essential for combining all your ingredients easily.
- Whisk or spoon: For mixing everything until it’s just right.
Instructions
Follow these easy steps to prepare your delicious jiffy cornbread recipes casseroles:
- Preheat Oven and Prepare Dish: First, preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or cooking spray. This prevents sticking and makes serving easier.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the drained whole-kernel corn, creamed corn, sour cream, melted butter, and the large egg. Whisk until all these wet ingredients are well combined and smooth.
- Add Dry Mix: Next, gently stir in the entire contents of the Jiffy Corn Muffin Mix box. Mix until just combined; avoid overmixing. Overmixing can lead to a tougher, less tender casserole.
- Pour into Dish: Carefully transfer the batter from the mixing bowl into your prepared 8×8-inch baking dish. Spread the batter evenly across the bottom of the dish using a spoon or spatula.
- Bake Casserole: Place the dish in the preheated oven. Bake for approximately 50-55 minutes. The casserole is ready when the top is golden brown and a toothpick inserted into the center comes out clean.
- Rest Before Serving: Once baked, remove the casserole from the oven. Let it sit and rest for at least 10 minutes before slicing and serving. This resting time helps the casserole set, making it easier to cut and ensuring it holds its shape.
Pro Tips & Troubleshooting
Ensure your Jiffy cornbread casserole turns out perfect every time with these helpful hints.
- Doneness Test: A toothpick inserted into the center should come out clean when the casserole is fully baked.
- Prevent Over-Browning: If the top browns too quickly, loosely cover the dish with aluminum foil for the remaining bake time.
- Avoid Runny Casserole: If your casserole seems too wet or runny, simply bake it for an additional 5-10 minutes.
- Make Ahead: You can prepare the mixture and refrigerate it unbaked for up to 24 hours. Let it come to room temperature before baking.
- Crockpot Method: For a slow cooker version, prepare the mixture as instructed. Transfer to a greased 6-quart slow cooker. Cook on high for 2-3 hours or on low for 4-5 hours, until set.
- Customize Sweetness: Adjust the sweetness to your liking. Add a tablespoon or two of sugar to the batter if you prefer a sweeter cornbread.
Serving Suggestions, Storage & Variations
This versatile jiffy cornbread casserole complements a wide range of meals and is easy to store.
Serving Suggestions
- Holiday Meals: Pair this fantastic side dish with holiday staples like roasted turkey, baked ham, or beef roasts.
- BBQ Side: Serve it alongside classic barbecue fare such as pulled pork, grilled chicken, or smoked ribs.
- Toppings: Offer pats of butter, a sprinkle of shredded cheddar cheese, or diced jalapeños for a little kick.
- Garnish: A light scattering of fresh chives or parsley adds a touch of color and freshness.
Storage & Reheating
- Refrigerate: Store any leftover Jiffy cornbread casserole in an airtight container in the refrigerator for up to 5 days.
- Freeze: For longer storage, wrap individual portions or the entire cooled casserole tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months.
- Thaw: Thaw frozen casserole overnight in the refrigerator before reheating.
- Reheat: Reheat individual slices in the microwave until warm. For a whole casserole, cover with foil and warm in a 375°F (190°C) oven for 15-20 minutes, or until heated through.
Variations
- Spicy: Amp up the heat by stirring in a quarter cup of finely diced jalapeños (fresh or canned).
- Cheesy: Make it extra gooey by mixing in 1 cup of shredded sharp cheddar cheese with the dry ingredients.
- Savory: Fold in crispy bacon bits, cooked sausage crumbles, or diced ham for a heartier dish.
- Creamy: For an even richer texture, substitute half of the sour cream with an equal amount of softened cream cheese or heavy cream.
- Herbaceous: Experiment with fresh herbs like chopped rosemary, thyme, or sage for an aromatic twist.
- Different Jiffy Flavors: Explore other Jiffy muffin mix varieties, like blueberry or banana, for unique dessert-style casseroles.
Nutrition Information
(Per serving, based on 9 servings)
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 420mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Total Sugars: 10g
- Protein: 6g
Disclaimer: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions (FAQ)
Can I use fresh or frozen corn?
Yes, you certainly can. Just ensure fresh or frozen corn is thawed and thoroughly drained before mixing it into your Jiffy cornbread casserole. This prevents excess moisture from making the dish watery.
What if my casserole is too runny?
If your casserole appears runny after the initial baking time, simply return it to the oven. Continue baking in 5-minute increments until it’s set and a toothpick comes out clean.
Can I make this casserole ahead of time?
Absolutely. You can prepare the batter, pour it into the baking dish, cover it, and refrigerate it for up to 24 hours before baking. Let it sit at room temperature for about 30 minutes before baking for best results.
What pan size should I use?
An 8×8-inch baking dish is ideal for this recipe. If you use a larger dish, the casserole will be thinner and may bake faster, so adjust your cooking time accordingly.
Can I add cheese or meat?
Yes, customizing your Jiffy cornbread recipes casseroles with additions like shredded cheddar cheese, cooked bacon bits, or sausage crumbles is highly encouraged. Stir them in when you add the dry mix.
Conclusion
This Jiffy cornbread casserole recipe truly simplifies making a delicious, comforting side dish. With its straightforward ingredients and easy steps, it’s perfect for anyone looking to create something special without much fuss. Whether for a busy weeknight dinner or a festive holiday gathering, this recipe promises a delightful balance of sweet and savory flavors that guests will adore. Don’t hesitate to try this fantastic dish and share your creations with us!