Start your day with a truly comforting meal! This biscuits and gravy casserole combines all your breakfast favorites into one easy-to-make dish. It’s the ultimate make-ahead solution for busy mornings or special occasions. Prepare it the night before and bake it fresh, enjoying a hearty, crowd-pleasing breakfast with minimal fuss.
Why You’ll Love This Biscuits and Gravy Casserole
- Effortless Assembly: You will love the minimal morning fuss this casserole offers.
- Perfect for Any Occasion: Ideal for holidays, weekend brunches, or busy weekdays.
- Hearty & Satisfying: Enjoy rich, savory flavors that keep you full and happy.
- Complete Breakfast: Everything you need is baked into a single pan.
- Versatile Customization: Easily adapt ingredients to fit your family’s tastes, making this biscuits and gravy bake your own.
Ingredients
Gather these simple items from your pantry for this delightful sausage biscuits and gravy casserole. Each component plays a crucial role in building layers of flavor.
- 1 (8 count) package biscuit dough (we used Pillsbury Grands, slightly larger)
- 6 large eggs
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
- 1 lb pork sausage, any flavor
- 1 cup shredded cheese (cheddar or a blend works great)
- 1/2 cup milk
- Salt and pepper to taste
Notes & Substitutions
- Biscuit Type: Feel free to use smaller canned biscuits or even homemade biscuits if you prefer.
- Sausage Flavor: Experiment with spicy sausage, maple sausage, or sage sausage for different flavor profiles in your biscuits and gravy breakfast casserole.
- Cheese Alternatives: Monterey Jack, Colby, or a Mexican blend are fantastic substitutes for cheddar.
- Homemade Gravy: If you have a favorite homemade gravy recipe, definitely use it instead of a mix!
- Add-ins: Crumbled cooked bacon or diced ham are delicious additions or substitutes for the sausage.
Equipment
You only need a few basic kitchen tools to prepare this amazing casserole.
- 9×13 inch baking dish
- Large skillet
- Large mixing bowl
- Whisk
Instructions
Follow these easy steps for creating a fantastic biscuits and gravy casserole. You’ll have a delicious breakfast ready in no time!
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan.
- Brown the pork sausage in a large skillet over medium heat. Make sure to break it apart as it cooks. Once fully cooked, drain any excess fat thoroughly. To ensure food safety, the USDA provides a helpful chart of safe minimum internal temperatures for meats.
- Open the biscuit dough package. Cut each biscuit into roughly 1-inch pieces. Arrange these pieces in an even layer across the bottom of the prepared baking pan.
- Evenly scatter the cooked and drained sausage over the biscuit pieces in the pan.
- Sprinkle the shredded cheese over the sausage layer.
- In the large mixing bowl, whisk the eggs and milk together until well combined. Season this egg mixture with salt and pepper to your liking. Carefully pour the egg mixture over the cheese, sausage, and biscuit layers in the pan.
- Prepare the gravy according to the package instructions. Most mixes require whisking with water over heat until thickened. Once your gravy is ready, pour it evenly over the top of all the layers in the casserole dish.
- Bake for 35-45 minutes, or until the eggs are set, and the biscuits are golden brown and cooked through.
- Remove the biscuits and gravy casserole from the oven and let it cool for a few minutes before serving warm. Leftovers are excellent too!
Pro Tips for the Best Biscuits and Gravy Casserole
- Overnight Assembly: Assemble the entire casserole the night before. Cover it tightly with plastic wrap and refrigerate. This saves a lot of time in the morning.
- Adjusted Baking Time: If baking from cold, add 10-15 minutes to the total baking time. Always ensure eggs are fully set.
- Prevent Over-Browning: If the top browns too quickly, loosely tent the casserole with aluminum foil for the remaining bake time.
- Extra Gravy: Consider preparing an extra batch of gravy to serve on the side. Some family members love extra gravy!
- Gravy Consistency: If your gravy seems too thick, whisk in a tablespoon of milk or water at a time until it reaches your desired consistency.
Serving Suggestions, Storage & Variations
This versatile dish is perfect for many occasions. Serve this delicious biscuits and gravy brunch casserole with fresh fruit, a hot cup of coffee, or even a side of sweet cinnamon rolls for balance.
Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. For comprehensive guidance on how long various foods can be safely stored, consult the Cold Food Storage Chart from FoodSafety.gov.
Reheating: Reheat individual portions in the microwave until warmed through. You can also cover and warm larger portions in the oven at 300°F (150°C) until hot.
Freezing: You can freeze the baked and cooled casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before reheating.
Variations:
- Add Vegetables: Stir in finely diced bell peppers, onions, or spinach with the sausage for added flavor and nutrients.
- Different Meats: Swap pork sausage for ground turkey sausage, diced ham, or even pre-cooked bacon pieces.
- Crescent Rolls: For a slightly different texture, use crescent roll dough instead of biscuit dough. Arrange the triangles to cover the bottom of the pan.
Nutrition Information
Enjoy a fulfilling portion of this biscuits and gravy casserole as part of a balanced meal. This information is an estimate based on the ingredients listed.
| Nutrient | Amount Per Serving (approx.) |
|---|---|
| Serving Size | 1/8 of casserole |
| Calories | 450-500 kcal |
| Total Fat | 25-30g |
| Carbohydrates | 35-40g |
| Protein | 20-25g |
Frequently Asked Questions
Can I make this casserole the night before?
Yes, absolutely! Assemble the entire casserole, cover it tightly, and refrigerate overnight. Add an extra 10-15 minutes to the baking time when cooking from cold.
How should I store leftovers?
Store any leftover biscuits and gravy casserole in an airtight container in the refrigerator for up to 3-4 days.
Can this casserole be frozen?
Yes, you can freeze the baked and cooled casserole. Wrap it tightly and freeze for up to 2-3 months. Thaw in the fridge before reheating.
Can I use homemade gravy?
Certainly! If you have a favorite homemade gravy recipe, feel free to use it instead of the packaged mix.
Is it possible to make without gravy?
While the gravy is key to a classic biscuits and gravy casserole, you can omit it for a more egg-and-sausage breakfast bake. The flavors will be different but still delicious.
Conclusion
This easy biscuits and gravy casserole truly delivers on comfort and convenience. With simple steps and hearty ingredients, it transforms breakfast into a stress-free delight for beginners and busy parents alike. Give this recipe a try this week and watch it become a new family favorite. We love hearing from you, so leave a comment below and share how your casserole turned out!