Discover the ultimate comfort food for your breakfast table: a delicious biscuits and gravy casserole. This hearty dish is perfect for breakfast, brunch, or even “brinner.” It combines flaky biscuits, savory sausage gravy, fluffy eggs, and melty cheese into one easy-to-prepare bake. Ideal for feeding a crowd, this biscuits and gravy casserole quickly becomes a make-ahead favorite. Get ready to simplify your morning routine with this satisfying recipe!
Why You’ll Love This Biscuits and Gravy Casserole
- Ultimate Comfort Food: Enjoy the hearty, satisfying flavors reminiscent of a classic diner breakfast. Every bite is pure joy.
- Effortlessly Delicious: With simple steps and straightforward ingredients, you create a big-flavor dish with minimal fuss.
- Perfect for Crowds: This casserole easily scales to serve many hungry guests, making it ideal for holidays or family gatherings.
- Make-Ahead Magic: Assemble the entire dish the night before, then simply bake it in the morning. This saves precious time.
- Versatile Dish: Customize your casserole with various meats, cheeses, or vegetables to suit any taste preference.
- Kid-Friendly: Its familiar flavors and components make this a hit even with the pickiest eaters at your table.
Ingredients for Biscuits and Gravy Casserole
Gather these simple ingredients for this delicious biscuits and gravy casserole:
- 1 (8-count) package refrigerated biscuit dough (we used Pillsbury Grands buttermilk biscuits)
- 6 large eggs
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
- 1 lb ground pork sausage, any flavor
- 1 cup shredded cheese (cheddar or Colby Jack recommended)
- 1/2 cup milk
- Salt and black pepper to taste
Notes & Substitutions
- Biscuits: Use any brand of canned biscuit dough. For a homemade touch, prepare your favorite biscuit recipe.
- Sausage: Experiment with maple, hot, or turkey sausage. Crumbled cooked bacon or diced ham are also tasty alternatives.
- Eggs: Adjust the quantity of eggs if you prefer more or less eggy layers.
- Milk: Any fat percentage of milk works well for whisking with the eggs.
- Cheese: Freshly shredded cheese melts more smoothly than pre-shredded varieties.
- Gravy: Feel free to use your favorite homemade sausage gravy recipe instead of a packet mix.
Equipment You’ll Need
Gather these essential tools to prepare your delicious breakfast bake:
- 9×13 inch baking dish
- Large skillet for browning sausage
- Whisk for eggs
- Mixing bowls
- Measuring cups and spoons
- Cutting board and knife for biscuits
Step-by-Step Instructions
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Servings: 8
Get ready to create an amazing biscuits and gravy casserole with these easy steps:
- Prep Oven & Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan to prevent sticking.
- Cook Sausage: Brown the ground pork sausage in a large skillet over medium-high heat. Break it up with a spoon as it cooks. Once fully cooked, drain any excess fat thoroughly from the skillet. To ensure food safety, always cook ground pork to the safe minimum internal temperature for ground meat.
- Prepare Biscuits: Open your package of refrigerated biscuit dough. On a cutting board, cut each biscuit into 1-inch pieces.
- Layer Biscuits: Spread the cut biscuit pieces evenly across the bottom of the prepared baking pan. This forms your delicious base.
- Add Sausage: Distribute the cooked, drained sausage evenly over the biscuit layer in the pan.
- Sprinkle Cheese: Sprinkle the shredded cheese generously over the sausage layer.
- Whisk Eggs: In a medium mixing bowl, whisk together the 6 eggs and 1/2 cup milk until well combined. Season with salt and black pepper to your taste.
- Pour Egg Mixture: Carefully pour the whisked egg mixture evenly over the layers of biscuits, sausage, and cheese in the pan.
- Prepare Gravy: Prepare the peppered gravy mix according to the package directions, or make your favorite homemade gravy. Aim for approximately 2 cups of prepared gravy.
- Pour Gravy: Gently pour the prepared gravy over the entire casserole, ensuring it covers all the layers.
- Bake Casserole: Place the baking dish in the preheated oven. Bake for 35-45 minutes, or until the biscuits are golden brown, the eggs are fully set, and the casserole is bubbling.
- Serve Warm: Once baked, remove the casserole from the oven. Let it rest for 5-10 minutes before serving warm. Leftovers are excellent too!
Pro Tips for Success
- Make-Ahead Tips: To save morning time, assemble the entire casserole the night before. Cover it tightly and refrigerate. When baking, add an extra 15-20 minutes to the bake time, as it will be baking from cold.
- Prevent Browning: If the top of your casserole starts to brown too quickly before the eggs are set, loosely tent the dish with aluminum foil.
- Perfect Gravy: For an extra saucy biscuits and gravy casserole, consider doubling the gravy recipe. This ensures every bite is rich and flavorful.
- Doneness Test: Insert a knife into the center of the casserole; if it comes out clean, the eggs are fully set. Ensure the biscuits are cooked through and no raw dough remains.
- Troubleshooting: If your biscuits seem soggy, ensure the sausage is thoroughly drained. If you notice dry spots, distribute the gravy more evenly.
- Even Layers: Take a moment to distribute each ingredient uniformly across the pan. This ensures every serving is balanced and delicious.
Serving Suggestions & Variations
Elevate your breakfast experience by serving this delightful casserole with a fresh fruit salad or a side of crispy bacon. Offer hot sauce for those who enjoy a little kick or a drizzle of maple syrup for a sweet and savory contrast. Pair it with a steaming mug of coffee or a glass of fresh orange juice for a complete meal.
Flavor Variations
- Different Meats: Instead of pork sausage, try cooked and crumbled bacon, diced ham, or savory turkey sausage for a different flavor profile.
- Vegetable Boost: Add sautéed diced onions, bell peppers, mushrooms, or fresh spinach to the sausage layer for extra nutrients and flavor.
- Cheese Please: Experiment with Monterey Jack, provolone, a Mexican cheese blend, or even a spicy pepper jack for an extra kick.
- Spice It Up: Incorporate a pinch of cayenne pepper or red pepper flakes into the egg mixture for a bit of heat.
- Biscuit Swap: For a slightly different texture, use crescent roll dough instead of traditional biscuits. Simply unroll and press into the bottom of the pan.
Nutrition Information
This hearty biscuits and gravy casserole offers a significant source of protein and carbohydrates, making it a very satisfying meal. A hearty casserole like this can contribute to a balanced start to your day, providing significant health benefits of a balanced breakfast.
| Nutrient | Amount (Approx. per serving) |
|---|---|
| Calories | 450-550 kcal |
| Total Fat | 30-40g |
| Saturated Fat | 12-18g |
| Cholesterol | 150-200mg |
| Sodium | 800-1100mg |
| Carbohydrates | 30-40g |
| Fiber | 1-2g |
| Sugars | 5-8g |
| Protein | 20-25g |
Disclaimer: Nutritional facts are estimates and may vary significantly based on specific brands, ingredient choices, and preparation methods. This information is not a substitute for professional nutritional advice.
Frequently Asked Questions (FAQ)
Can I make this biscuits and gravy casserole ahead of time?
Yes, you can assemble the entire casserole the night before. Cover it tightly and refrigerate overnight, then add about 15-20 minutes to the baking time.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Can I freeze biscuits and gravy casserole?
Yes, you can freeze this casserole. It’s best to bake it first, let it cool completely, then cut it into individual portions and freeze in airtight containers for up to 2-3 months. Reheat from frozen in the oven.
Can I use homemade gravy?
Absolutely! Homemade gravy is a delicious option and will elevate the flavor of your casserole. Just ensure you have about 2 cups of prepared gravy.
Can I make this without gravy?
We don’t recommend omitting the gravy, as it adds essential moisture and flavor. Without it, the casserole may turn out too dry and less cohesive.
Can I use crescent rolls?
Yes, many readers have successfully used crescent roll dough. Simply unroll and press the dough to form a solid bottom layer.
Can this recipe be made in a slow cooker?
While some readers have attempted it, we recommend baking this particular casserole in the oven for best results. Slow cooker times and textures can vary greatly, so proceed with caution and monitor closely.
Conclusion
This ultimate biscuits and gravy casserole truly delivers on comfort, flavor, and ease. It’s the perfect solution for family breakfasts, holiday brunches, or any occasion needing a hearty, satisfying meal. With its simple steps and make-ahead convenience, you’ll find yourself turning to this recipe again and again. Give this delightful breakfast bake a try, and taste the difference. We’d love to hear how it turned out, so please leave a review or share your culinary creations on social media!