Close-up of a creamy chicken and roasted tomato one pot pasta recipe, garnished with fresh basil in a rustic bowl.

Easy One Pot Pasta Recipe

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Introduction

Discover the magic of a one pot pasta recipe that transforms simple ingredients into a delicious meal with minimal effort. Imagine vibrant flavors coming together in a single pot, leading to less cleanup and more time enjoying your dinner. This recipe offers quick prep, simple steps, and truly satisfying results. Get ready to master a versatile and delicious weeknight favorite!

Why You’ll Love This One Pot Pasta

  • Ultimate Convenience: Cook everything in one pot. No draining pasta, no extra dishes. This one pot pasta recipe makes cleanup a breeze.
  • Fresh, Vibrant Flavors: Juicy cherry tomatoes, aromatic garlic, and fresh basil create an incredible taste. Every bite bursts with Mediterranean-inspired goodness. Many of these fresh ingredients are staples of the Mediterranean diet, renowned for its diverse health benefits.
  • Ready in a Flash: This delicious meal goes from pantry to plate in about 20 minutes. It is perfect for busy weeknights.
  • Simple Customization: Easily swap ingredients to fit your preferences or what you have on hand. Make this one pot pasta recipe truly yours.
  • Comforting & Satisfying: Enjoy a hearty and wholesome dish that feels both indulgent and wonderfully homemade.

Ingredients

  • 2 tablespoons olive oil (extra virgin)
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 12 ounces cherry tomatoes (cut in half)
  • salt and pepper (to taste)
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 12 ounces linguine (or spaghetti)
  • 4½ cups chicken broth (or vegetable broth, low sodium)
  • 1 cup Parmesan cheese (freshly grated)
  • 6 leaves basil (chopped)

Notes & Substitutions

For this easy one pot pasta recipe, the right ingredients make a big difference.

  • Pasta: Linguine or spaghetti work well, but you can choose other shapes like penne or rigatella. Adjust cooking times if you use thicker or smaller pasta.
  • Garlic: Use fresh cloves for the best, most aromatic flavor. Pre-minced garlic works, but fresh offers superior taste.
  • Tomatoes: Halved cherry tomatoes burst with sweetness. You can also use diced fresh Roma tomatoes or a small can of diced tomatoes for a similar effect.
  • Olive Oil: A high-quality extra virgin olive oil enhances the overall taste. It adds richness and a smooth finish.
  • Parmesan: Freshly grated Parmesan cheese melts beautifully and offers a creamy texture. Pre-shredded varieties can sometimes clump or not melt as smoothly.
  • Broth: Low-sodium chicken or vegetable broth allows you to control the saltiness. Feel free to use water if you need a pinch.
  • Red Pepper Flakes: These are optional. Adjust the amount based on your preferred spice level.

Equipment

Making this simple one pot pasta recipe requires only a few basic kitchen tools. You will need a large saucepan or a Dutch oven, ideally a 6-quart size. This provides enough space for the pasta and liquid without overcrowding. A sturdy wooden spoon or spatula is essential for stirring. A sharp knife and cutting board help prepare your fresh ingredients.

Instructions

Prep time: 5 minutes

Cook time: 15 minutes

Serves: 4

  1. Prepare Aromatics: In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and cook until it becomes translucent, about 3 minutes. Add the minced garlic and cook for another 30 seconds until it becomes fragrant. Make sure the garlic does not burn.
  2. Build the Base: Add the halved cherry tomatoes to the pot. Cook them for another 1 to 2 minutes, allowing the tomatoes to soften slightly and release their juices.
  3. Season: Season the mixture with salt, pepper, Italian seasoning, and red pepper flakes. Stir everything together to combine the flavors.
  4. Add Pasta and Liquid: Place the linguine (or your chosen pasta) directly into the pot. Pour in the chicken broth or vegetable broth. Make sure the pasta is mostly submerged in the liquid.
  5. Boil and Simmer: Bring the mixture to a boil over high heat. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. This helps distribute the heat evenly.
  6. Cook Pasta: Reduce the heat to medium-low and simmer gently. Continue stirring regularly, approximately every 1-2 minutes, until the pasta is al dente and most of the liquid has been absorbed. This usually takes about 10 minutes. Taste the pasta for perfect doneness.
  7. Finish and Serve: Remove the pot from the heat. Stir in the freshly grated Parmesan cheese and chopped fresh basil until everything is well combined and creamy. Drizzle with extra virgin olive oil before serving this incredible one pot pasta recipe.

Pro Tips & Troubleshooting

  • Prevent Sticking: Stir frequently, especially early in the cooking process. This stops the pasta from clumping and adhering to the pot bottom. Consistent stirring ensures even cooking for your one pot pasta recipe.
  • Adjust Liquid: If your pasta appears too dry before it is fully cooked, add an extra splash of broth or water. If it is too saucy, simmer a bit longer uncovered.
  • Achieve Al Dente: Taste the pasta periodically as it cooks. You want it tender but still firm to the bite.
  • Flavor Boosters: A squeeze of fresh lemon juice at the end brightens the flavors. A drizzle of balsamic glaze adds a lovely tang and depth.
  • Do Not Burn Garlic: Garlic cooks quickly. Keep a close watch and remove the pan from heat if it starts to brown too much. Burnt garlic tastes bitter.
  • Fresh Herbs Are Key: Fresh basil elevates this dish significantly. It offers a fragrant, vibrant finish that dried herbs cannot replicate.

Serving, Storage, and Variations

How To Serve

Serve this delightful one pot pasta recipe hot, fresh from the pot. It pairs wonderfully with a simple green salad dressed with vinaigrette. Crusty bread or garlic bread makes an excellent accompaniment for soaking up the flavorful sauce. Garnish with additional freshly grated Parmesan cheese, a sprinkle of fresh parsley, or a few extra chili flakes for a kick.

Storage & Reheating

Store any leftover one pot pasta recipe in an airtight container in the refrigerator for up to 5 days. When reheating, gently warm it on the stovetop over low heat or in the microwave. Add a splash of broth or water to help loosen the sauce and rehydrate the pasta, as it can thicken in the fridge. We do not recommend freezing this pasta, as the texture of the cooked pasta and sauce changes significantly upon thawing.

Variations

  • Protein Additions: Stir in cooked chicken, shrimp, Italian sausage, or chickpeas during the last few minutes of cooking. This boosts the protein content.
  • Vegetable Boosts: Add fresh spinach during the last 2 minutes until wilted. You can also include diced bell peppers, zucchini, or sun-dried tomatoes with the cherry tomatoes for more nutrients and flavor.
  • Spice Level: Increase the red pepper flakes for a spicier dish, or omit them entirely for a milder version.
  • Dietary Adjustments: Use gluten-free pasta and vegetable broth for a gluten-free and vegan option. Replace Parmesan with a vegan cheese alternative to make it entirely plant-based.

Nutrition Information

This one pot pasta recipe offers a balanced meal, rich in carbohydrates, healthy fats, and vitamins from fresh vegetables. For comprehensive dietary advice and information on creating balanced meals, reputable sources like the CDC offer valuable healthy eating tips and guidelines. The exact nutritional content varies based on specific brands and portion sizes.

  • Calories: 450 kcal
  • Carbohydrates: 55g
  • Protein: 20g
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 650mg
  • Fiber: 5g
  • Sugar: 6g

Frequently Asked Questions

  • Can I use different pasta shapes?
    Yes, absolutely. Other shapes like penne, rigatoni, or farfalle work well. Remember to adjust the cooking time as needed for optimal results.
  • What if my pasta is too dry or saucy?
    If the pasta is too dry, add a splash more broth or water, about ¼ cup at a time, until it reaches your desired consistency. If it is too saucy, simply simmer it longer, uncovered, to allow the liquid to reduce.
  • Can I make this ahead of time?
    This one pot pasta recipe tastes best served fresh. However, leftovers reheat well; just add a bit of broth or water to refresh the sauce.
  • Can I add meat or other vegetables?
    Absolutely! Feel free to add cooked chicken, sausage, shrimp, or chickpeas. Spinach, bell peppers, or zucchini are also wonderful additions.
  • Is this recipe spicy?
    The recipe includes a small amount of red pepper flakes, giving a very mild warmth. You can easily increase or decrease this amount to suit your spice preference.
  • How do I make this gluten-free or vegan?
    To make it gluten-free, use a certified gluten-free pasta. For a vegan option, make sure to use vegetable broth and omit the Parmesan cheese, or substitute it with a plant-based cheese alternative.

Conclusion

This one pot pasta recipe truly simplifies dinner without sacrificing flavor. It is a perfect solution for busy parents and beginners looking for a quick, delicious, and easy meal. With minimal cleanup and maximum taste, you will wonder why you have not tried this sooner. Give this recipe a try tonight and discover your new favorite weeknight go-to! Share your experiences and let us know how much you loved it!