Embrace the joy of holiday baking without derailing your healthy eating goals. These incredibly simple keto Christmas cookies are your perfect solution. You will discover a delicious, low-carb treat that comes together with minimal effort. Get ready for soft, chewy perfection that is ideal for all your festive treat swaps this season.
Why You’ll Love These Keto Christmas Cookies
You’ll adore these holiday delights for many reasons. They require just five common ingredients, making your shopping list short and sweet. These low-carb Christmas cookies bake up quickly in under 15 minutes, perfect for busy schedules. Share them proudly at any gathering or cookie exchange. Customizing them with various mix-ins is super easy. Best of all, they use no specialty flours and truly taste authentic, never feeling like a “diet” cookie.
Ingredients
Gather your simple ingredients to create these delightful keto Christmas cookies:
- 1 cup cashew butter, smooth and drippy. See notes below for consistency.
- 1 large egg, at room temperature. See notes for vegan option.
- 2/3 cup allulose, or your preferred granular keto sweetener.
- 1 teaspoon baking soda.
- 1/4 cup sugar-free candy buttons, specifically the festive green and red ones. See notes for other mix-in ideas.
Notes & Substitutions
You can easily adapt this recipe to fit your preferences or pantry. If cashew butter is not available, try smooth almond butter, peanut butter, or even sunflower seed butter for a nut-free option. For an egg substitute, whisk 3-4 tablespoons of ground chia seeds with 9-12 tablespoons of water and let it sit for 5 minutes until thickened. Instead of allulose, use monk fruit or erythritol blends, adjusting sweetness to your taste. If sugar-free candy buttons are hard to find, feel free to use sugar-free chocolate chips, finely chopped cranberries, or even pistachios for a festive touch in your low-carb Christmas cookies.
Equipment
You won’t need any fancy gadgets for these simple keto Christmas cookies. Just grab a large mixing bowl, a sturdy rubber spatula for combining ingredients, some parchment paper to prevent sticking, and a reliable baking sheet. These basic tools are all you need for success.
Instructions
Prepare to bake your delicious keto Christmas cookies with these straightforward steps:
Preheat your oven to 180°C (350°F). Line a large baking sheet with parchment paper and set it aside, ready for your cookie dough.
In your large mixing bowl, combine the cashew butter, the room temperature egg, allulose, and baking soda. Mix these ingredients thoroughly until they are well combined and form a cohesive dough. Use your rubber spatula to gently fold in the sugar-free candy buttons or any other chosen mix-ins at this stage. Ensure they are evenly distributed throughout the dough for delightful bites.
Cover the mixing bowl tightly with plastic wrap or a lid. Refrigerate the cookie dough for at least 30 minutes. This chilling step is crucial for the texture and to prevent the cookies from spreading too much during baking.
After chilling, remove the mixing bowl from the fridge. Take small portions of dough and form 12 equal balls. Place these dough balls onto your prepared baking sheet, ensuring they are spaced about 1-2 inches apart to allow for even baking.
Bake the cookies in the preheated oven for 10-12 minutes. Look for the edges to just begin turning lightly golden, while the centers still appear soft. This indicates perfect doneness for chewy cookies.
Once baked, remove the keto Christmas cookies from the oven. Resist the urge to move them immediately. Let them cool completely on the baking sheet. They will firm up as they cool, achieving that wonderful soft and chewy texture.
Pro Tips & Troubleshooting
Achieve perfect keto Christmas cookies every time with these valuable tips. Don’t overbake your cookies; remove them from the oven when the edges are just lightly golden and the centers still look soft. This ensures a chewy, not crumbly, result. Always use very smooth, drippy nut butter for the best texture. If your nut butter is too thick, gently warm it slightly. Dough chilling is crucial for these gluten-free and low-carb treats; it prevents excessive spreading and helps maintain their shape. Ensure you space cookies adequately on the baking sheet for even airflow and baking. If your cookies turn out crumbly, adjust by adding a tiny bit more liquid (like a teaspoon of water) or a smoother, runnier nut butter next time.
Serving, Storage, & Variations
These keto Christmas cookies are versatile for serving and storage. Enjoy them warm straight from the oven or cooled completely. They pair wonderfully with a cup of coffee, tea, or a low-carb hot chocolate.
For storage, place the cooled cookies in an airtight container. They will keep well at room temperature for up to 3-4 days. If you need them to last longer, store them in the refrigerator for up to two weeks. You can also freeze cooled cookies for up to 6 months. Thaw them at room temperature or warm them gently in the oven for a fresh-baked feel.
Get creative with flavor variations! Add 1/2 teaspoon of peppermint extract for a minty twist, or classic vanilla extract for warmth. For extra festive decoration, drizzle melted sugar-free white chocolate over the cooled cookies, or sprinkle with crushed sugar-free peppermints before the chocolate sets. These small additions elevate your easy low-carb Christmas cookies into something truly special.
Nutrition
Enjoy these delightful keto Christmas cookies knowing they fit your low-carb lifestyle. Here is a breakdown of the nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 131 kcal |
| Carbohydrates | 6g total |
| Net Carbs | 3g |
| Protein | 4g |
| Fat | 13g |
| Sodium | 114mg |
| Fiber | 3g |
This makes them a fantastic, guilt-free treat for the holidays.
Frequently Asked Questions (FAQ)
Can I mail these keto Christmas cookies?
Yes, you can mail them! Package the cooled cookies tightly in an airtight container and mail them within 2-3 days for optimal freshness.
Can I freeze the cookie dough?
We do not recommend freezing this specific cookie dough. It tends not to thaw well without the structure provided by traditional flour.
Are these cookies gluten-free?
Yes, absolutely! These keto Christmas cookies are naturally gluten-free, using nut butter instead of traditional flours.
What is allulose?
Allulose is a natural, rare sugar that is low in calories and does not raise blood sugar levels, making it an excellent sugar substitute for keto baking. According to the FDA, allulose is a low-calorie sweetener that does not significantly impact blood sugar.
How do I prevent cookies from spreading?
Proper chilling of the dough is key to preventing spreading. Also, ensure you use the correct amount of baking soda as specified in the recipe.
Conclusion
You now have the perfect recipe for simple, guilt-free keto Christmas cookies. These delicious treats are a fantastic addition to your holiday festivities and perfectly support your low-carb diet goals. Stop dreaming and start baking! Whip up a batch of these easy low-carb Christmas cookies today and share your delicious creations and ratings with us.