Introduction:
Do you want a dessert that is both simple and satisfying? Then you’ve landed in the right spot. This article explores the delightful world of dump cakes, where minimal effort meets maximum flavor.
Dump cakes are perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. You will discover five incredibly easy dump cake recipes that will become your go-to treats for any occasion. For more delicious and simple cake options, explore these applesauce cake recipes. Get ready to transform a few simple ingredients into delicious desserts.
Why you will love the dump cake:
You will love these dump cake recipes because they are incredibly easy. Just dump your ingredients into a pan, and let the oven do the work. If you enjoy simple cakes, you might also be interested in uncovering the delightful Neiman Marcus cake secrets for another easy baking experience. These delicious dump cakes save you valuable time in the kitchen. Enjoy a sweet treat without any fuss, perfect for busy days. To learn more about the origins of this simple dessert, consider this history of dump cakes that traces its roots to a southern church cookbook.
Ingredients:
- One 21-ounce can of cherry pie filling
- Two 8-ounce cans of crushed pineapple in 100% juice, undrained
- One 15.25-ounce package of yellow cake mix
- Two cups of chopped walnuts
- Three-quarters of a cup of unsalted butter, melted
Instructions:
Step 1: To start your delicious dump cake, gather all your ingredients. Preheat your oven to 350°F (175°C).
Step 2: In a 9×13-inch pan, combine cherry pie filling and crushed pineapple. Spread this fruit mixture evenly to form the base of your dump cake.
Step 3: Next, sprinkle the dry cake mix evenly over the fruit layer. Make sure it covers the entire surface. One common mistake to avoid is mixing the layers, as explained in this guide on dump cake mistakes.
Step 4: Sprinkle walnuts over the dry cake mix. Then, drizzle melted butter evenly on top, making sure to cover most of the dry spots.
Step 5: Bake your dump cake in the preheated oven for about 35 to 40 minutes, or until the top is golden brown.
Storing and Reheating Tips:
- Storing Tips: Store your leftover dump cake in an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
- Reheating Tips: To reheat, you can warm individual slices in the microwave for 30-60 seconds. For a larger piece, cover and bake it in a 300°F (150°C) oven for about 10-15 minutes until it’s heated through. This helps keep the dump cake moist and delicious.
FAQs:
What is a dump cake?
A dump cake is a simple dessert where ingredients are layered into a pan and baked, typically without mixing.
How do you make a dump cake?
To make a dump cake, layer fruit, cake mix, and butter or soda in a pan, then bake.
Why is it called a dump cake?
It’s called a dump cake because ingredients are simply “dumped” into a pan without traditional mixing.
Can you use any fruit for dump cake?
Canned or frozen fruits like cherries, pineapple, or peaches work best for dump cakes. For even more inspiration, check out these dump cake recipe variations for different flavor combinations.
Is dump cake better warm or cold?
Dump cake is typically enjoyed warm, often with a scoop of ice cream or whipped cream.
What are some popular dump cake recipes?
Popular dump cake recipes include cherry-pineapple, peach cobbler, chocolate, and apple flavors. Similarly, a banana pudding cake provides another fuss-free dessert option.
Conclusion:
The dump cake stands out as a triumph of simple baking, proving that truly delicious desserts don’t demand hours in the kitchen. This effortless treat delivers warmth and comfort with surprisingly little fuss. Its easy preparation makes it a consistent favorite for busy individuals and those seeking quick recipes. Whether it’s a spontaneous family dinner or a potluck contribution, a dump cake offers a delightful, customizable solution. Embrace the ease and versatility of these simple sweets, and enjoy the satisfaction of a wonderful homemade dessert created with minimal effort.
dump cake
Equipment
- oven
- 9x13-inch pan
Ingredients
Main Ingredients
- One 21-ounce can cherry pie filling
- Two 8-ounce cans crushed pineapple in 100% juice, undrained
- One 15.25-ounce package yellow cake mix
- Two cups chopped walnuts
- Three-quarters cup unsalted butter melted
Instructions
Step-by-step instructions:
- Preheat your oven to 350°F (175°C) and gather all ingredients for the dump cake.
- In a 9x13-inch pan, combine and spread the cherry pie filling and crushed pineapple evenly to form the base.
- Evenly sprinkle the dry yellow cake mix over the fruit layer, ensuring full coverage.
- Distribute chopped walnuts over the cake mix, then drizzle melted butter over the top, covering as many dry spots as possible.
- Bake the dump cake for 35 to 40 minutes at 350°F (175°C), or until the top is golden brown.