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The Easiest Banana Mug Cake

This incredibly easy banana cake recipe is perfect for a quick dessert, offering a delightful treat with minimal effort.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Servings: 10 slices
Author: The Bright Food

Equipment

  • Oven
  • 9-10 inch Bundt Pan
  • Large Bowl
  • Separate Bowl
  • Whisk
  • Toothpick

Ingredients

Dry Ingredients

  • 3 cups all-purpose Flour
  • 2 teaspoons Baking Soda
  • ½ Teaspoon Salt
  • 2 Teaspoons Ground Cinnamon

Wet Ingredients

  • 3 medium Size Eggs
  • 2 Teaspoons Vanilla
  • 1 cup Unsalted butter (softened)
  • ¾ cup Sugar (add another ¼ cup of sugar for added sweetness).
  • 1 cup Yogurt
  • 4 Ripe Bananas (smashed)

Add-ins

  • 1 cup Chopped Walnuts

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9-10 inch bundt pan.

Mixing

  • In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • In a separate bowl, beat the eggs until fluffy, then add vanilla, sugar, and softened butter, blending until smooth.
  • Pour the wet mixture into the dry ingredients and mix until well combined.
  • Add the yogurt and mashed bananas, mixing thoroughly.
  • Fold in the chopped walnuts.

Baking

  • Pour the batter into the greased pan and bake for 50-55 minutes until golden and a toothpick comes out clean.

Notes

Ensure bananas are ripe for the best flavor and sweetness. For extra sweetness, add an additional ¼ cup of sugar as suggested.