The BEST Gluten-Free Christmas Cookies (Plus 25+ More Recipes!)
These delicious gluten-free Christmas cookies are easy to make, featuring a delightful blend of simple ingredients and fun sprinkles, perfect for holiday gatherings.
Servings: 24 cookies
Equipment
- medium bowl
- large bowl
- hand mixer or stand mixer
- paddle attachment
- plastic wrap
- airtight container
- oven
- lined baking sheet
- wire rack
Ingredients
Cookie Dough
- 2 cups gluten-free 1:1 baking flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 12 tablespoons softened butter (1 1/2 sticks)
- 1.5 cups white sugar
- 1 egg
- 1.5 teaspoons vanilla
- 2 tablespoons buttermilk or unsweetened almond milk
- 0.5 cup sprinkles (+ more for topping)
Instructions
Preparation
- Whisk together the gluten-free flour, baking powder, and salt in a medium bowl; set aside.
- In a large bowl, cream butter and sugar with a mixer, then beat in the egg and vanilla until combined, scraping the bowl as needed.
- Gradually add dry ingredients to wet, mixing on low until just combined, then mix in the buttermilk and sprinkles.
- Scoop about 2 tablespoons of dough per cookie, roll into balls, optionally dip in more sprinkles, then place on a plate or lined baking sheet and cover.
Chilling & Baking
- Chill the dough balls for at least 2 hours, or up to 3 days in an airtight container for longer storage.
- Preheat oven to 350°F, bake cookies on a lined sheet for 10-12 minutes, then let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure butter is softened but not melted. Don't skip the chilling step; it helps prevent spreading and enhances flavor. Get creative with sprinkles for different festive looks!