Perfect Baked Chicken: Juicy, Tender, and Flavorful
A simple and delicious recipe for juicy, tender baked chicken breasts. Brining and proper seasoning ensure a flavorful and perfectly cooked meal.
Servings: 4 people
Equipment
- Large mixing bowl
- Large baking dish
- Small bowl
- Cooking thermometer
- Aluminum foil
- Clean plate
Ingredients
Main Ingredients
- 4 count Boneless, skinless chicken breasts pounded to even thickness
- 1 tablespoon Melted butter or olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Freshly-ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
Instructions
Preparation
- (Optional) In a large bowl, dissolve 1/4 cup kosher salt in 2 cups lukewarm water, then add 2 cups cold water. Brine chicken breasts for 15 minutes, then rinse and pat dry.
Cooking
- Preheat oven to 450°F.
- Place chicken in a baking dish, brush with melted butter or olive oil, then season evenly with a mixture of salt, pepper, garlic powder, and paprika.
- Bake for 15-18 minutes until the internal temperature reaches 165°F; optionally broil for the last 3-5 minutes for a browned, crispy top.
- Remove chicken from oven, transfer to a plate, tent with foil, and rest for 5-10 minutes.
Serving
- Serve warm.
Notes
Brining is optional but recommended for extra juicy chicken, especially if not pre-brined. Use a cooking thermometer to ensure chicken reaches 165°F. Broiling at the end can create a crispy top.