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How to Make Perfect Shredded Chicken (Stovetop Method)

This easy stovetop method yields perfectly tender and juicy shredded chicken, ideal for a variety of dishes or meal prepping.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings
Author: The Bright Food

Equipment

  • Large skillet
  • Tongs
  • Lid
  • Instant read thermometer
  • Two forks
  • Stand mixer (optional)
  • Paddle attachment (optional)
  • Storage containers

Ingredients

Main Ingredients

  • 4 boneless skinless chicken breasts (or thighs)
  • 2 tbsp olive oil
  • salt and pepper (to taste)
  • 3/4 cup chicken broth

Instructions

Instructions

  • Heat olive oil in a large skillet over medium heat, add chicken, and season with salt and pepper.
  • Cook the chicken for 5 minutes, then use tongs to flip it.
  • Add chicken broth, cover the skillet, and cook for 7-10 minutes until the chicken reaches an internal temperature of 165°F.
  • Remove the chicken from the pan and shred it using two forks or a stand mixer; for extra moist chicken, add any remaining pan liquid.
  • Use the shredded chicken immediately in your favorite recipes or freeze it in storage containers for future use.

Notes

For extra moist shredded chicken, mix in any leftover liquid from the pan. The shredded chicken can be used immediately or frozen in storage containers for future meals.