Easy Blueberry Dump Cake: Quick & Delicious 4-Ingredient Recipe
This easy blueberry dump cake requires only 4 ingredients and minimal effort, resulting in a delicious, warm dessert perfect for any occasion. Simply layer blueberry pie filling, cake mix, butter, and fresh blueberries, then bake until golden brown.
Servings: 8 people
Equipment
- 9x13 inch baking pan
- Spoon
- Measuring cup
- Oven
Ingredients
Main Ingredients
- 1 box cake mix (white or yellow)
- 3/4 cup unsalted butter
- 2 21 oz cans blueberry pie filling
- 2 cups fresh blueberries
Instructions
Instructions
- Preheat your oven to 350 F and lightly grease a 9 x 13 inch baking pan.
- Dump both cans of pie filling into the pan and spread it evenly to cover the bottom. Sprinkle the dry cake mix over the blueberry filling, ensuring even coverage.
- Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
- Bake for 45 minutes, or until the top turns golden brown. Serve warm on its own or with a scoop of vanilla ice cream.
Notes
Serve warm, optionally with a scoop of vanilla ice cream for an extra treat.