Easy Blueberry Dump Cake

This simple recipe combines cake mix, butter, and two types of blueberries for a delightful, fuss-free dessert that's ready in under an hour.

Prep Time10

Cook Time45

Total Time55

Servings: 8 slices

Author: The Bright Food

Equipment

9x13 inch baking pan
spoon
measuring cup

Ingredients

Main Ingredients

1 box cake mix (white or yellow)
3/4 cup unsalted butter
2 21 oz cans blueberry pie filling
2 cups fresh blueberries

Instructions

Preparation

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan.
Empty both cans of blueberry pie filling into the prepared pan and spread it evenly to cover the bottom.
Sprinkle the dry cake mix evenly over the blueberry filling, ensuring full coverage.
Distribute small pats of unsalted butter over the cake mix layer, then scatter the fresh blueberries on top.

Baking & Serving

Bake for 45 minutes, or until the top is golden brown and bubbly.
Serve warm, either on its own or with a scoop of vanilla ice cream for an extra treat.

Notes

This easy dump cake is a perfect dessert when you need something quick and delicious with minimal effort and cleanup. It's incredibly versatile; feel free to experiment with different pie fillings or cake mix flavors.