Easy Apple Dump Cake Recipe
This easy apple dump cake recipe combines apple pie filling and yellow cake mix with butter for a comforting dessert that's simple to prepare.
Servings: 8 servings
Equipment
- 9-by-13-inch baking dish
- Oven
Ingredients
Main Ingredients
- 3/4 c. salted butter (1 ½ sticks), cut into slices, plus more for the baking dish
- 2 cans apple pie filling (21-oz.)
- 1 tsp. apple pie spice
- 1 box yellow cake mix (15.25-oz.)
- Jarred caramel sauce for serving (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
Instructions
- Preheat the oven to 350°F and butter a 9-by-13-inch baking dish.
- Dump the apple pie filling into the prepared baking dish and sprinkle with apple pie spice. Sprinkle the yellow cake mix over the fruit, then evenly distribute the butter slices on top.
- Bake for 50 minutes to 1 hour, until the top is golden brown and bubbly.
- Serve warm, optionally drizzled with caramel sauce and topped with vanilla ice cream or whipped cream.
Notes
This dump cake is incredibly easy to make and perfect for a quick dessert. Feel free to customize with other fruit fillings or add nuts for extra crunch.