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Close-up of a generous slice of homemade-looking strawberry dump cake on a white scalloped plate, showcasing its golden cake base, vibrant baked strawberries, and crumbly golden-brown topping.
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Delicious Strawberry Dump Cake Recipe

This incredibly easy Delicious Strawberry Dump Cake requires minimal effort and delivers a warm, bubbly strawberry base topped with a golden, buttery cake crust. It's the perfect fuss-free dessert for any occasion.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Servings: 8 slices
Author: The Bright Food

Equipment

  • 9x13-inch baking dish
  • Oven

Ingredients

Main Ingredients

  • Cooking spray
  • 1 can strawberry pie filling 21 oz.
  • 1 box yellow cake mix 15.25 oz.
  • 3/4 cup cold butter (1 1/2 sticks), thinly sliced into square pats

Instructions

Instructions

  • Preheat your oven to 350°F and prepare a 9x13-inch baking dish by greasing it with cooking spray or butter.
  • Pour the strawberry pie filling into the prepared baking dish and spread it evenly across the bottom.
  • Sprinkle the dry yellow cake mix uniformly over the strawberry filling, ensuring the entire surface is covered.
  • Arrange the thinly sliced cold butter pieces evenly over the cake mix layer.
  • Bake for 50 to 60 minutes, or until the cake topping is golden brown and the filling is visibly bubbly around the edges.

Notes

Serve this warm dump cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.