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Decadent Homemade Chocolate Cake: The Ultimate Recipe

This rich and moist banana walnut cake is incredibly easy to make and perfect for any occasion. With a delightful blend of warm spices and crunchy walnuts, it's sure to be a crowd-pleaser.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Servings: 12 slices
Author: The Bright Food

Equipment

  • Oven
  • Bundt pan
  • Large bowl
  • Whisk
  • Toothpick

Ingredients

Ingredients

  • 3 cups all-purpose Flour
  • 2 teaspoons Baking Soda
  • ½ Teaspoon Salt
  • 2 Teaspoons Ground Cinnamon
  • 3 medium Size Eggs
  • 2 Teaspoons Vanilla
  • 1 cup Unsalted butter softened
  • ¾ cup Sugar add another ¼ cup of sugar for added sweetness
  • 1 cup Yogurt
  • 4 Medium-sized Ripe Bananas smashed
  • 1 cup Chopped Walnuts

Instructions

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9-10 inch bundt pan.
  • In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • In a separate bowl, beat the eggs until fluffy, then blend with the vanilla, sugar, and softened butter until smooth.
  • Pour the wet mixture into the dry ingredients and mix until well combined.
  • Add the yogurt and mashed bananas, mixing thoroughly.
  • Gently fold in the chopped walnuts.
  • Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick comes out clean.

Notes

Ensure butter is softened for best blending. Adjust sugar to your preferred sweetness level. Let the cake cool completely before serving for best texture.