Crispy Oven-Baked Chicken Drumsticks
These crispy oven-baked chicken drumsticks are seasoned with a flavorful spice blend and cooked to perfection, offering a delicious and easy weeknight meal. They are simple to prepare and result in tender, juicy chicken with a satisfyingly crispy skin.
Servings: 6 pieces
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
Main Ingredients
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
- 1/4 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper freshly cracked
- 1.75 lbs. chicken drumsticks 6 pieces
- 2 Tbsp cooking oil
Instructions
Preparation
- Preheat the oven to 425ºF. In a bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper.
- Place chicken drumsticks in a separate bowl, drizzle with cooking oil, and sprinkle the spice mixture over them. Toss until the drumsticks are evenly coated.
- Arrange the seasoned drumsticks on a baking sheet, ensuring there is enough space between each piece.
Baking
- Bake for 40 minutes at 425ºF, flipping halfway through, until the internal temperature reaches 175ºF. Serve the drumsticks hot.
Notes
For easier cleanup, you can line your baking sheet with aluminum foil or parchment paper. Ensure drumsticks reach an internal temperature of 175ºF for food safety.