Crispy Gluten-Free Chicken Nuggets: Homemade & Baked
These homemade crispy gluten-free chicken nuggets are baked to perfection, offering a healthier alternative to fried versions. Made with a flavorful Bisquick and Parmesan coating, they're easy to prepare and ideal for a family meal.
Servings: 4 servings
Equipment
- Oven
- Baking Sheet
- Large Plastic Storage Bag
- Bowl
- Microwave-Safe Dish
Ingredients
Nuggets
- ¾ cup Bisquick Gluten Free mix *(Gluten Free)
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- ½ tsp salt or garlic salt
- 2 chicken breasts (cut into nugget size)
- 1 egg (slightly beaten)
- 3 tbsp butter (melted)
Instructions
Nugget Preparation
- Preheat your oven to 450 degrees Fahrenheit.
- Spray a baking sheet with gluten-free cooking spray.
- Combine gluten-free Bisquick mix, Parmesan cheese, paprika, and garlic salt in a large plastic storage bag.
- Cut the chicken breasts into nugget-sized pieces.
- Dip the chicken pieces into the slightly beaten egg, ensuring they are fully coated.
- Transfer the egg-coated chicken to the plastic bag with the Bisquick mixture and shake until fully coated.
- Melt the butter in a microwave-safe dish.
- Arrange the coated chicken on the greased baking sheet and drizzle with melted butter.
- Bake for 20 minutes, or until golden brown and cooked through.
- Serve the crispy nuggets with your preferred dipping sauce and enjoy.
Notes
The recipe calls for Bisquick Gluten Free mix; ensure you use a gluten-free cooking spray as well. Serve these crispy nuggets with your preferred dipping sauce for an extra burst of flavor.