Authentic German Spritz Cookies: Classic German Christmas Cookies for the Holidays
These classic German Spritz cookies are a delightful and buttery treat, perfect for holiday gatherings. Their elegant shapes and delicate texture make them a festive addition to any Christmas cookie platter.
Servings: 48 cookies
Equipment
- Electric mixer
- Cookie press or piping bag
- Baking sheets
- Wire rack
Ingredients
Cookie Dough
- 2 1/2 cups All-purpose flour
- 1 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 1 Large egg
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1/4 tsp Salt
Instructions
Preparation
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the large egg, vanilla extract, and almond extract until all ingredients are well combined and smooth.
- Gradually add the all-purpose flour and salt to the wet mixture, mixing until a soft, uniform dough forms.
Forming & Baking
- Load the prepared dough into a cookie press fitted with a desired decorative disk or a piping bag with a star tip.
- Press or pipe various festive shapes directly onto ungreased baking sheets, leaving a small space between each cookie.
- Bake the cookies in a preheated oven at 375°F (190°C) for 8-10 minutes, or until their edges are lightly golden brown.
- Carefully remove the baked cookies from the oven and transfer them to wire racks to cool completely before serving or storing.
Notes
Ensure butter is at room temperature for a smooth dough consistency. If the dough becomes too soft while working, chill it briefly in the refrigerator. These cookies can be elegantly decorated with sprinkles, a dusting of powdered sugar, or a simple glaze once cooled.