Introduction:
Sweet potato pie is a classic dessert that warms the soul, especially around the holidays. You might wonder what the secrets are to making your pie stand out. This article reveals some simple tips to elevate your baking. Learn how to enhance the flavor, texture, and presentation, turning a traditional recipe into something truly special. For a widely-loved classic approach, you can explore more details on Allrecipes.
Why you will love the sweet potato pie:
You’ll love this sweet potato pie recipe because it makes baking easy and fun. We share simple secrets for a creamy, flavorful sweet potato pie. Your family will ask for this dessert again and again. It’s truly a special treat to share.
Ingredients:
- A 1-pound sweet potato, with its skin on
- ½ cup of butter, nice and softened
- 1 cup of white sugar
- ½ cup of milk
- 2 large eggs
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1 (9-inch) unbaked pie crust
Instructions:
Step 1: To start your sweet potato pie, gather all your ingredients.
Step 2: Put the whole sweet potato in a pot, cover it with water, and bring it to a boil. Boil for 40 to 50 minutes, or until it’s tender when you pierce it with a fork.
Step 3: Preheat your oven to 350°F (175°C). Next, remove the cooked sweet potato, cool it under cold water, then peel and mash the flesh in a bowl with butter until smooth.
Step 4: Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla to the bowl. Beat the mixture on medium speed until it’s smooth.
Step 5: Pour your smooth sweet potato filling into an unbaked pie crust. For additional tips on baking perfect pies, you might find valuable insights in this comprehensive guide on Food52.
Step 6: Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean. Remove your pie from the oven and let it cool completely before serving.
Storing and Reheating Tips:
- Storing: Keep your sweet potato pie fresh by covering it tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days.
- Reheating: To reheat, warm individual slices gently in the microwave for 20-30 seconds, or in an oven at 250°F (120°C) for 10-15 minutes until just warm through. Avoid overheating to keep your pie moist.
FAQs:
What’s the difference between sweet potato pie and pumpkin pie?
Sweet potato pie has a smoother texture and richer flavor, while pumpkin pie is often spicier with a slightly coarser texture. For another autumnal bake, you might enjoy making a delicious pumpkin banana bread.
How do you make a sweet potato pie from scratch?
Make sweet potato pie by baking a seasoned, mashed sweet potato filling in a pie crust until set.
Can you use canned sweet potatoes for pie?
Yes, canned sweet potatoes are suitable for pie, often requiring less preparation than fresh ones.
What spices are in sweet potato pie?
Common sweet potato pie spices include cinnamon, nutmeg, allspice, and sometimes ginger, enhancing its warm flavor.
How long does sweet potato pie last in the fridge?
Sweet potato pie lasts safely in the refrigerator for 3-4 days when properly covered.
Is sweet potato pie served hot or cold?
Sweet potato pie can be served either warm or chilled, depending on personal preference.
Conclusion:
Sweet potato pie remains a beloved classic dessert, cherished across many tables. Its comforting sweetness and smooth texture make it a popular holiday staple and a true representation of warming comfort food. From its humble origins to its place in modern culinary traditions, this baked good offers a unique taste experience. Creating your own sweet potato pie allows for personal touches, inviting you to share a piece of history and flavor. Many bakers also share their unique approaches, such as Phebe Phillips’ highly-regarded sweet potato pie recipe. This delightful treat stands as a testament to simple ingredients yielding profound satisfaction.
sweet potato pie
Equipment
- Pot
- Fork
- Oven
- Mixing Bowl
- Electric Mixer
- Pie Dish
Ingredients
Main Ingredients
- 1 pound sweet potato with its skin on
- ½ cup butter nice and softened
- 1 cup white sugar
- ½ cup milk
- 2 large eggs
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 9-inch pie crust unbaked
Instructions
Preparation
- Gather all ingredients for your sweet potato pie.
- Place the whole sweet potato in a pot, cover with water, and boil for 40 to 50 minutes until tender.
- Preheat your oven to 350°F (175°C). After boiling, cool the sweet potato under cold water, then peel and mash the flesh with butter in a bowl until smooth.
- Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla to the mashed sweet potato mixture; beat on medium speed until smooth.
Baking
- Pour the smooth sweet potato filling into the unbaked pie crust.
- Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted into the center comes out clean. Remove from the oven and let it cool completely before serving.